Nutrition Facts for Plum liquor

Plum Liquor

Capture the essence of summer's bounty with this enchanting homemade Plum Liquor recipe, a perfect blend of ripe, juicy plums, smooth vodka, and just the right touch of sweetness. In just 15 minutes of preparation time, you'll create a vibrant, ruby-hued liqueur that bursts with fruity flavor and subtle warmth, especially if you choose to add a cinnamon stick for an aromatic twist. This DIY liqueur requires minimal effort but rewards you with a sophisticated drink ideal for sipping chilled, over ice, or as a base for cocktails. With a simple steeping process of just 4-6 weeks, this recipe allows the natural flavors of the plums to shine while developing a luscious, well-rounded profile. A perfect treat for entertaining or gifting, this Plum Liquor is not only a celebration of seasonal produce but also a timeless indulgence you’ll savor for up to a year.

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Plum Liquor
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 500 grams Ripe plums
  • 250 grams Granulated sugar
  • 750 milliliters Vodka
  • 1 piece Cinnamon stick (optional)

Directions

Step 1

Wash the plums thoroughly and pat them dry with a clean towel.

Step 2

Using a sharp knife, slice the plums in half and remove the pits. You can leave the skins on for added flavor and color.

Step 3

Place the halved plums in a large, sterilized glass jar or container with a tight-fitting lid.

Step 4

Pour the granulated sugar over the plums, ensuring an even coating. If you're adding a cinnamon stick for extra flavor, place it into the jar at this stage.

Step 5

Pour the vodka over the plums and sugar until the plums are completely submerged. Stir gently to mix the ingredients.

Step 6

Seal the jar tightly and place it in a cool, dark place. Let the mixture steep for 4-6 weeks, shaking the jar gently every few days to help dissolve the sugar and mix the flavors.

Step 7

After 4-6 weeks, strain the liquid through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the fruit and spices.

Step 8

Seal the bottle and let the liquor age for an additional 1-2 weeks for the best flavor, or enjoy immediately if desired.

Step 9

Serve chilled or over ice as a delightful after-dinner drink. Store the liquor in a cool, dark place for up to one year.

Nutrition Facts

Serving size (1502.6g)
Amount per serving % Daily Value*
Calories 2918.2
Total Fat 1.5g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 8.0mg 0%
Total Carbohydrate 312.7g 0%
Dietary Fiber 9.0g 0%
Total Sugars 303.1g
Protein 3.9g 0%
Vitamin D 0IU 0%
Calcium 71.5mg 0%
Iron 1.3mg 0%
Potassium 813.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 1.2%
Carbs: 97.7%