Plum Kissed Pear Jam

Capture the essence of late summer and early fall with this luscious Plum Kissed Pear Jam, a perfect blend of sweet, juicy pears and the tangy richness of ripe plums. Gently spiced with an optional hint of ground cinnamon, this homemade jam delivers a velvety texture and a naturally vibrant flavor that’s irresistible on toast, scones, or even as a glaze for roasted meats. With a simple stovetop method, this small-batch recipe is easy to follow and yields a spreadable treat that's as beautiful as it is delicious. Whether refrigerating for immediate enjoyment or canning for long-term storage, this fruity preserve is a must-try for lovers of seasonal jams and homemade goodness.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 cups ripe pears (peeled, cored, and diced)
• 2 cups ripe plums (pitted and chopped)
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 0.5 teaspoon ground cinnamon (optional)
• 0.5 cup water

Directions

Step 1

Wash, peel, and core the pears. Dice them into small cubes and set aside.

Step 2

Wash, pit, and chop the plums into small pieces.

Step 3

In a large, heavy-bottomed saucepan, combine the diced pears, chopped plums, granulated sugar, lemon juice, ground cinnamon (if using), and water.

Step 4

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking or burning.

Step 5

Once boiling, reduce the heat to medium and let the mixture simmer for about 40–50 minutes, stirring occasionally, until the fruit breaks down and the jam thickens. Use a potato masher to gently mash any larger chunks of fruit for a smoother consistency, if desired.

Step 6

To check the jam's consistency, place a small plate in the freezer for a few minutes. Spoon a small amount of jam onto the cold plate and tilt it. If the jam runs slowly and thickly, it is ready. If it is too runny, continue cooking for a few more minutes and test again.

Step 7

Once the jam reaches the desired thickness, remove it from the heat and let it cool slightly.

Step 8

Pour the jam into sterilized jars, leaving about 1/4 inch of headspace. Secure the lids tightly.

Step 9

Let the jars cool to room temperature before refrigerating or processing them in a water-bath canner if long-term storage is desired.

Step 10

Store the jam in the refrigerator for up to 3 weeks, or process in a water bath for shelf stability.

Nutrition Facts

Serving size	(1900.5g)

Amount per serving	% Daily Value*
Calories	2258.4

Total Fat 2.2g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 13.8mg	0%
Total Carbohydrate 591.1g	0%
Dietary Fiber 35.8g	0%
Total Sugars 533.5g
Protein 6.8g	0%

Vitamin D 0IU	0%
Calcium 131.5mg	0%
Iron 2.7mg	0%
Potassium 1765.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.1%

Carbs: 98.1%