Plum Dumplings Blommeboller
Dive into the comforting world of *Plum Dumplings Blommeboller*, a traditional European dessert with a rustic charm that’s hard to resist. These delectable treats feature juicy plums encased in a pillowy potato-based dough, creating a unique balance of sweet and savory flavors. Each dumpling is lovingly wrapped, boiled until tender, and coated in golden, cinnamon-spiced breadcrumbs for a delightful crunch. With a subtle sweetness from the plum filling—enhanced by optional sugar—these dumplings make an irresistible dessert or a cozy afternoon snack. Quick to prepare in just 50 minutes and perfect for 4 servings, this recipe is a wonderful way to savor the earthy flavors of the season. Pair these dumplings with a dusting of sugar or a dollop of whipped cream to elevate your plating. Treat yourself to this heartwarming dish that’s as satisfying to make as it is to eat!
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Ingredients
- 500 grams Potatoes
- 200 grams All-purpose flour
- 1 large Egg
- 8 whole Plums
- 2 tablespoons Granulated sugar
- 50 grams Unsalted butter
- 100 grams Breadcrumbs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Directions
Step 1
Start by peeling the potatoes and boiling them in salted water for about 15 minutes, or until soft. Drain the potatoes and let them cool slightly.
Step 2
Mash the potatoes until smooth and let them cool completely.
Step 3
In a large mixing bowl, combine the mashed potatoes, flour, egg, and a pinch of salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4
Wash and dry the plums. Carefully cut a slit on one side of each plum and remove the pit. If desired, fill the hollow space with a small amount of sugar.
Step 5
Divide the dough into 8 equal pieces. Flatten each piece into a disk and wrap one around each plum, enclosing it completely to form a dumpling. Make sure the seams are well sealed to prevent leaking during cooking.
Step 6
Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water and cook for 12–15 minutes, or until they float to the surface and are tender.
Step 7
While the dumplings are cooking, melt the butter in a skillet over medium heat. Add the breadcrumbs and toast them, stirring frequently, until golden brown. Stir in the cinnamon and 2 tablespoons of sugar.
Step 8
Remove the dumplings from the water with a slotted spoon and let them drain briefly. Roll each dumpling in the toasted breadcrumb mixture until fully coated.
Step 9
Serve the plum dumplings warm, dusted with additional sugar if desired, and enjoy!
Nutrition Facts
| Serving size | (1464.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2393.2 |
| Total Fat 60.1g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 330.2mg | 0% |
| Sodium 2956.9mg | 0% |
| Total Carbohydrate 424.9g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 91.0g | |
| Protein 58.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 246.4mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 3810.8mg | 0% |
Source of Calories