Plum Delicious Upside Down Cake

Indulge in the sweet-tart elegance of this Plum Delicious Upside Down Cake, a stunning dessert that’s as beautiful as it is flavorful. Featuring layers of ripe, juicy plums caramelized in a buttery brown sugar glaze, this upside-down cake is topped with a tender, velvety batter infused with hints of vanilla and a touch of fresh lemon juice for balance. This easy-to-follow recipe combines classic baking techniques with a modern twist, creating a show-stopping treat perfect for any occasion. With just 20 minutes of prep time and a quick 40-minute bake, you’ll have a golden, glossy masterpiece ready to serve warm or at room temperature. Pair it with whipped cream or a dusting of powdered sugar for a truly irresistible finish. Ideal for dinner parties, holidays, or simply savoring a slice with coffee, this cake effortlessly blends flavor, texture, and visual appeal.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 whole ripe plums
• 115 grams unsalted butter
• 100 grams light brown sugar
• 150 grams granulated sugar
• 190 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 120 milliliters whole milk
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

Halve and pit the plums, then slice them into thin wedges. Set aside.

Step 3

In a small saucepan over medium heat, melt 50 grams of the butter with the light brown sugar. Stir until the mixture becomes smooth and starts to bubble slightly.

Step 4

Pour the butter and sugar mixture evenly into the prepared cake pan. Arrange the plum slices in a circular pattern on top of the caramel, overlapping slightly.

Step 5

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 6

In a large bowl, cream together the remaining butter (65 grams) and granulated sugar until light and fluffy, about 2-3 minutes.

Step 7

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract and lemon juice.

Step 8

Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Step 9

Carefully pour the batter over the plums in the cake pan, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges and then gently invert the cake onto a serving plate.

Step 12

Serve warm or at room temperature. Optionally, garnish with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1206.2g)

Amount per serving	% Daily Value*
Calories	2895.9

Total Fat 115.6g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.5mg	0%
Sodium 2310.0mg	0%
Total Carbohydrate 456.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 299.3g
Protein 39.6g	0%

Vitamin D 134.5IU	0%
Calcium 358.7mg	0%
Iron 11.7mg	0%
Potassium 1325.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.2%

Carbs: 60.4%