Plum Conserve

Capture the essence of summer’s bounty with this delightful Plum Conserve, a luscious blend of ripe plums, zesty orange, and warm spices like cinnamon and nutmeg. This small-batch recipe pairs sweet and tangy fruit with the crunch of chopped walnuts, creating a rich texture that’s perfect for spreading on toast, topping yogurt, or even as a filling for baked goods. Made with simple ingredients and a stovetop cooking method, this conserve is easy to prepare in under an hour and can be preserved for weeks of enjoyment. Use it to add a burst of flavor to your breakfast table or as an elegant homemade gift. Whether you’re a seasoned canner or a first-timer, this plum conserve is a sweet, fragrant way to savor the season. Keywords: plum conserve recipe, homemade fruit preserves, summer fruit spread, plum jam with walnuts.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1000 grams ripe plums
• 750 grams granulated sugar
• 1 tablespoon orange zest
• 120 milliliters fresh orange juice
• 2 tablespoons lemon juice
• 100 grams chopped walnuts
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 120 milliliters water

Directions

Step 1

Wash and pit the plums. Cut them into small chunks, leaving the skin on for added texture and flavor.

Step 2

In a large, heavy-bottomed pot, combine the plums, granulated sugar, orange zest, orange juice, lemon juice, water, cinnamon, and nutmeg.

Step 3

Place the pot over medium heat and stir gently to combine the ingredients. As the plums heat, they will release their juices, creating a syrupy mixture.

Step 4

Bring the mixture to a gentle boil, stirring occasionally to prevent sticking and to ensure the sugar fully dissolves.

Step 5

Lower the heat to a simmer and cook the conserve, stirring occasionally, for 30-35 minutes. As the mixture cooks, it will thicken.

Step 6

To check the consistency, place a small spoonful of the mixture on a chilled plate. If it wrinkles slightly when pushed with your finger, it is ready. If not, continue cooking and test again after a few minutes.

Step 7

Once the conserve reaches the desired consistency, stir in the chopped walnuts and cook for an additional 5 minutes.

Step 8

Remove the pot from heat and let the conserve cool slightly. Carefully ladle the hot conserve into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 9

Seal the jars with clean lids and allow them to cool to room temperature. Store in the refrigerator for up to 3 weeks or process the jars in a water bath for long-term storage.

Nutrition Facts

Serving size	(2138.6g)

Amount per serving	% Daily Value*
Calories	4057.7

Total Fat 70.7g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4.3mg	0%
Total Carbohydrate 902.5g	0%
Dietary Fiber 24.6g	0%
Total Sugars 870.4g
Protein 25.6g	0%

Vitamin D 0IU	0%
Calcium 201.6mg	0%
Iron 4.4mg	0%
Potassium 2282.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 2.4%

Carbs: 83.0%