Plum Clafouti Sans Dough

Delight in the simplicity of French-inspired baking with this Plum Clafouti Sans Dough, a custardy dessert that’s as elegant as it is effortless. Juicy, ripe plums take center stage, nestled in a silky batter infused with hints of vanilla and almond that bake into a lightly golden, souffle-like dish. With no dough to fuss over, this recipe comes together with pantry staples like eggs, milk, and flour, making it perfect for an impressive last-minute dessert or a brunch centerpiece. Best of all, it bakes to perfection in under an hour and can be served warm, room temperature, or chilled, topped with a powdered sugar dusting for a delicate finish. This fruit-forward treat is a must-try for lovers of easy, rustic desserts!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 Ripe plums
• 2 tablespoons Unsalted butter (melted)
• 0.5 cup Granulated sugar
• 0.5 cup All-purpose flour
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.25 teaspoon Salt
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or cast-iron skillet with melted butter.

Step 2

Wash, pit, and slice the plums into quarters. Arrange them in the greased dish in a single layer, cut side up.

Step 3

In a mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.

Step 4

In another bowl, lightly beat the eggs, then mix in the milk, heavy cream, vanilla extract, and almond extract.

Step 5

Gradually whisk the wet mixture into the dry mixture until smooth and lump-free to create a pancake-like batter.

Step 6

Pour the batter evenly over the plums in the prepared dish, ensuring that the fruit is partially submerged.

Step 7

Bake in the preheated oven for 40–45 minutes, or until the clafouti is puffed, golden, and set in the center. A toothpick inserted should come out clean.

Step 8

Remove from the oven and allow to cool slightly. The clafouti will deflate as it cools, which is normal.

Step 9

Dust with powdered sugar just before serving. Serve warm, at room temperature, or chilled for a refreshing treat.

Nutrition Facts

Serving size	(1053.7g)

Amount per serving	% Daily Value*
Calories	1589.4

Total Fat 67.7g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 709.3mg	0%
Sodium 916.1mg	0%
Total Carbohydrate 216.3g	0%
Dietary Fiber 7.6g	0%
Total Sugars 162.0g
Protein 35.4g	0%

Vitamin D 227.4IU	0%
Calcium 434.9mg	0%
Iron 6.4mg	0%
Potassium 1276.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 8.8%

Carbs: 53.5%