Plum Butter Bread

Indulge in the warm, spiced flavors of homemade Plum Butter Bread, a luscious treat that blends the richness of sweet plum butter with aromatic cinnamon and nutmeg. Perfectly moist with a tender crumb, this easy-to-make quick bread is an irresistible choice for breakfast, brunch, or an afternoon snack. Optional fresh diced plums add bursts of fruity goodness, while the velvety combination of butter and vanilla creates a delightfully comforting taste. Ready in just over an hour and naturally versatile, this loaf is perfect served plain, toasted, or slathered with even more plum butter for a double dose of decadence. Discover your new favorite seasonal bake today!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup plum butter
• 1 teaspoon vanilla extract
• 0.5 cup milk
• 0.5 cup fresh plums, diced (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the plum butter and vanilla extract until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 6

If using, gently fold in the diced fresh plums with a spatula.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve plain, or spread additional plum butter on slices for extra flavor. Enjoy!

Nutrition Facts

Serving size	(1074.8g)

Amount per serving	% Daily Value*
Calories	2800.2

Total Fat 63.7g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 2278.5mg	0%
Total Carbohydrate 528.2g	0%
Dietary Fiber 21.4g	0%
Total Sugars 311.7g
Protein 42.1g	0%

Vitamin D 133.7IU	0%
Calcium 347.1mg	0%
Iron 14.8mg	0%
Potassium 1370.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 5.9%

Carbs: 74.0%