Plum Berry Crisp

Delight in the comforting, fruity allure of this Plum Berry Crisp, a perfect blend of juicy plums and vibrant mixed berries baked beneath a golden, buttery oat topping. This easy dessert recipe combines tart and sweet flavors with hints of cinnamon and a touch of lemon juice for brightness, creating a mouthwatering fruit filling that bubbles with flavor. The crumbly topping, made with rolled oats and brown sugar, crisps to perfection, offering a delectable contrast to the soft, tender fruit. Ready in just an hour, this recipe is an ideal ending to family dinners or casual gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Enjoy this seasonal favorite bursting with summer fruit goodness!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups (sliced, pitted) plums
• 2 cups mixed berries (e.g., blueberries, raspberries, or blackberries)
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.75 cups all-purpose flour
• 0.75 cups rolled oats
• 0.5 cups (packed) brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter (cold, diced)
• 0 vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish or similar-sized dish.

Step 2

In a large bowl, combine the sliced plums, mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to evenly coat the fruit.

Step 3

Pour the fruit mixture into the prepared baking dish and spread it out evenly.

Step 4

In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.

Step 5

Using your fingers or a pastry cutter, cut the cold diced butter into the flour mixture until it resembles pea-sized crumbs and forms a coarse, crumbly topping.

Step 6

Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.

Step 7

Place the baking dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 8

Remove from the oven and let the crisp cool for about 10 minutes to allow the filling to set slightly.

Step 9

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1601.2g)

Amount per serving	% Daily Value*
Calories	2821.9

Total Fat 112.4g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 291.0mg	0%
Sodium 90.3mg	0%
Total Carbohydrate 445.1g	0%
Dietary Fiber 46.2g	0%
Total Sugars 289.3g
Protein 30.3g	0%

Vitamin D 86.1IU	0%
Calcium 369.5mg	0%
Iron 11.5mg	0%
Potassium 2136.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 4.2%

Carbs: 61.1%