Plum Amarettini Muffins
Sweet, nutty, and irresistibly moist, these Plum Amarettini Muffins are the perfect blend of fruity indulgence and buttery crumble. Bursting with juicy chunks of fresh plums and the delicate almond-infused crunch of crushed amaretti biscuits, these muffins offer a sophisticated twist on classic baked treats. Their tender crumb is achieved through a combination of yogurt and melted butter, while a sprinkle of optional slivered almonds provides a toasty finish. Quick and easy to prepare, these muffins are ready in just 35 minutes, making them an ideal choice for breakfast, brunch, or a teatime snack. Serve them warm or at room temperature and elevate your home baking game with this flavorful recipe!
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Ingredients
- 250 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 100 grams Unsalted butter, melted and cooled
- 120 milliliters Milk
- 120 milliliters Plain yogurt
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 200 grams Fresh plums, diced
- 100 grams Amaretti biscuits, crushed
- 30 grams Slivered almonds (optional, for topping)
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a 12-hole muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine the melted butter, milk, yogurt, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined—avoid overmixing to keep the muffins tender.
Step 5
Fold in the diced plums and crushed amaretti biscuits until evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters of the way full.
Step 7
If desired, sprinkle slivered almonds over the top of each muffin for some added crunch and visual appeal.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. These muffins pair perfectly with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1195.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3217.0 |
| Total Fat 128.7g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 608.9mg | 0% |
| Sodium 2454.1mg | 0% |
| Total Carbohydrate 461.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 236.8g | |
| Protein 65.1g | 0% |
| Vitamin D 194.1IU | 0% |
| Calcium 606.2mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1548.3mg | 0% |
Source of Calories