Pleasing Pear Pie

Delight your taste buds with this Pleasing Pear Pie, a show-stopping dessert that combines the natural sweetness of fresh, ripe pears with warm, comforting spices like cinnamon, ginger, and nutmeg. Encased in a flaky, golden double crust and kissed with a luscious hint of brown sugar, this pie strikes the perfect balance between cozy and elegant. The pear filling is thickened with a touch of cornstarch, ensuring every slice is perfect, while a light egg wash gives the crust a beautifully glossy finish. Whether you opt for a classic solid top or a decorative lattice design, this homemade pie is the ultimate crowd-pleaser, ideal for holiday gatherings, dinner parties, or simply treating yourself. Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own as the star of your dessert table!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 whole (medium-sized) fresh ripe pears
• 2 tablespoons lemon juice
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 2 discs (enough for a double crust) basic pie crust dough
• 1 large egg
• 1 tablespoon water
• 1 tablespoon (optional, for garnish) coarse sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and slice the pears into 1/4-inch thick slices. Place them in a large mixing bowl.

Step 3

Toss the pear slices with lemon juice to prevent browning and enhance flavor.

Step 4

In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and cornstarch. Sprinkle this mixture over the pears and toss to coat evenly.

Step 5

Roll out one disc of pie crust dough on a lightly floured surface until it is about 12 inches in diameter. Gently transfer it to a 9-inch pie dish, allowing the edges to overhang slightly.

Step 6

Pour the pear mixture into the prepared pie crust, spreading it out evenly. Dot the filling with small pieces of the unsalted butter.

Step 7

Roll out the second disc of pie crust dough to the same size as the first. Place it over the filling, or cut strips to create a lattice pattern if preferred. Trim and crimp the edges of the dough to seal the pie.

Step 8

In a small bowl, whisk together the egg and water to make an egg wash. Brush it over the top crust to give it a golden, glossy finish. Sprinkle with coarse sugar if desired.

Step 9

Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Allow the pie to cool on a wire rack for at least 2 hours before slicing to let the filling set.

Step 11

Serve warm or at room temperature, and enjoy your Pleasing Pear Pie!

Nutrition Facts

Serving size	(2215.7g)

Amount per serving	% Daily Value*
Calories	5346.3

Total Fat 233.3g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 441.5mg	0%
Sodium 3338.6mg	0%
Total Carbohydrate 780.3g	0%
Dietary Fiber 53.8g	0%
Total Sugars 308.8g
Protein 58.7g	0%

Vitamin D 53.8IU	0%
Calcium 269.0mg	0%
Iron 19.4mg	0%
Potassium 1809.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.3%

Carbs: 57.2%