Please Try My Sweet Potato Pie

Indulge in the comforting sweetness of "Please Try My Sweet Potato Pie," a classic Southern dessert that's rich with warm spices and velvety texture. Made with tender mashed sweet potatoes, a blend of granulated and brown sugar for depth of flavor, and the aromatic trio of cinnamon, nutmeg, and vanilla, this pie is a show-stopping treat for any occasion. Creamy whole milk and two large eggs ensure a luscious filling that pairs perfectly with a golden, flaky premade pie crust for a no-fuss preparation. With just 25 minutes of prep time and an hour in the oven, this decadent sweet potato pie serves up to 8 and is ideal for holiday gatherings or cozy family dinners. Be sure to let it cool fully to savor every slice of its smooth, spiced perfection!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 2 large sweet potatoes
• 4 tablespoons unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 9-inch premade pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and peel the sweet potatoes, then cut them into large chunks.

Step 3

Place the sweet potato chunks in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Step 4

Drain the sweet potatoes and mash them in a large bowl until smooth. Let the mashed sweet potatoes cool slightly.

Step 5

Add the unsalted butter to the mashed sweet potatoes and stir until melted and incorporated.

Step 6

Mix in the granulated sugar and brown sugar until well combined.

Step 7

Beat the eggs in a separate small bowl, then add them to the sweet potato mixture. Stir until fully incorporated.

Step 8

Add the whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mixture. Stir until the batter is smooth and uniform.

Step 9

Place the premade pie crust into a 9-inch pie dish and crimp the edges if desired.

Step 10

Pour the sweet potato filling into the pie crust and smooth the top with a spatula.

Step 11

Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

Step 12

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 13

Slice and enjoy your homemade Sweet Potato Pie!

Nutrition Facts

Serving size	(1069.7g)

Amount per serving	% Daily Value*
Calories	2853.4

Total Fat 131.2g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 510.6mg	0%
Sodium 2074.4mg	0%
Total Carbohydrate 399.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 215.8g
Protein 35.8g	0%

Vitamin D 135.7IU	0%
Calcium 407.5mg	0%
Iron 9.7mg	0%
Potassium 521.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 4.9%

Carbs: 54.7%