Please Don't Feel Blue Macaroni Cheese
Indulge in the ultimate comfort food with "Please Don't Feel Blue Macaroni Cheese," a creamy and flavorful twist on the classic baked mac and cheese. This recipe brings together a trio of cheeses—sharp cheddar, nutty Gruyère, and tangy blue cheese—for a velvety, multi-dimensional sauce that perfectly coats tender elbow macaroni. Enhanced with a hint of Dijon mustard and smoky paprika, this dish rises to gourmet levels without losing its cozy charm. Topped with golden panko breadcrumbs and grated Parmesan for the perfect crunchy finish, this mouthwatering bake is ready in just 40 minutes. Perfect for weeknight dinners, potlucks, or any occasion when you need a hearty, crowd-pleasing dish, this macaroni cheese will ensure no one feels blue at the table!
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Ingredients
- 400 grams elbow macaroni pasta
- 50 grams unsalted butter
- 50 grams all-purpose flour
- 500 milliliters whole milk
- 200 milliliters heavy cream
- 200 grams cheddar cheese, shredded
- 100 grams Gruyère cheese, shredded
- 50 grams blue cheese, crumbled
- 1 tablespoon Dijon mustard
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams panko breadcrumbs
- 50 grams parmesan cheese, grated
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a large baking dish.
Step 2
Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux for 1-2 minutes, whisking constantly.
Step 4
Gradually pour in the milk and heavy cream, whisking continuously to ensure no lumps form. Cook the mixture for 5-6 minutes, or until slightly thickened.
Step 5
Reduce the heat to low and stir in the cheddar, Gruyère, and blue cheese. Mix until all the cheeses are melted and the sauce is smooth.
Step 6
Add the Dijon mustard, paprika, salt, and black pepper to the cheese sauce. Stir to combine.
Step 7
Combine the cooked macaroni with the cheese sauce in a large mixing bowl. Mix well to ensure every piece of pasta is coated.
Step 8
Transfer the macaroni and cheese mixture to the greased baking dish, spreading it out evenly.
Step 9
In a small bowl, combine the panko breadcrumbs, parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the macaroni and cheese.
Step 10
Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Step 11
Remove the dish from the oven and let it sit for 5 minutes before serving. Enjoy your 'Please Don't Feel Blue Macaroni Cheese'!
Nutrition Facts
| Serving size | (1753.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5123.6 |
| Total Fat 279.0g | 0% |
| Saturated Fat 157.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 781.5mg | 0% |
| Sodium 7207.6mg | 0% |
| Total Carbohydrate 452.0g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 43.0g | |
| Protein 201.0g | 0% |
| Vitamin D 301.9IU | 0% |
| Calcium 3986.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1854.7mg | 0% |
Source of Calories