Plaza I I I Steak Soup

Warm, hearty, and brimming with rich, savory flavors, Plaza III Steak Soup is the ultimate comfort food that transports you straight to a cozy bistro. This recipe combines tender beef stew meat, a colorful medley of vegetables, and a luscious tomato- and Worcestershire-infused broth for a deeply satisfying one-pot meal. Thickened with a touch of flour and simmered to perfection, this soup achieves a silky, stew-like consistency that’s perfect for dipping crusty bread. Featuring easy-to-follow steps and a balance of fresh and pantry-staple ingredients, it’s ideal for weeknight dinners or weekend meal prep. Garnished with fresh parsley, this hearty steak soup promises to warm both body and soul—ready in just under 2 hours and perfect for feeding the whole family!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 pound beef stew meat
• 3 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 3 medium carrots, diced
• 1/3 cup all-purpose flour
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 medium potatoes, peeled and diced
• 1 cup frozen mixed vegetables (corn, peas, green beans)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add 1 tablespoon of butter and the beef stew meat. Brown the meat on all sides, then remove it from the pot and set aside.

Step 2

Add the remaining 2 tablespoons of butter to the pot. Once melted, add the diced onion, celery, and carrots. Sauté for 5–7 minutes, or until the vegetables are softened.

Step 3

Sprinkle the all-purpose flour over the vegetables in the pot and stir well to coat. Cook for 2 minutes, stirring frequently.

Step 4

Gradually pour in the beef broth while stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 5

Add the tomato paste and Worcestershire sauce to the pot, stirring until combined. Return the browned stew meat to the pot.

Step 6

Add the diced potatoes, salt, and black pepper. Cover and simmer for 45 minutes, stirring occasionally.

Step 7

After 45 minutes, add the frozen mixed vegetables. Simmer for an additional 20 minutes, or until the meat and vegetables are tender.

Step 8

Taste the soup and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(3158.4g)

Amount per serving	% Daily Value*
Calories	2379.5

Total Fat 110.2g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 501.2mg	0%
Sodium 8592.6mg	0%
Total Carbohydrate 185.7g	0%
Dietary Fiber 27.2g	0%
Total Sugars 37.4g
Protein 157.7g	0%

Vitamin D 0IU	0%
Calcium 487.8mg	0%
Iron 25.4mg	0%
Potassium 6203.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 26.7%

Carbs: 31.4%