Platanos Fritos Sauteed Plantains
Indulge in the irresistible sweetness and golden caramelization of Platanos Fritos, a classic Latin American treat featuring sautéed plantains. This easy recipe transforms ripe plantains into a decadent side dish or snack, cooked to perfection in a luscious combination of butter and vegetable oil for maximum flavor and a beautiful golden crust. A sprinkle of granulated sugar elevates the plantains as they caramelize, while an optional dash of ground cinnamon adds a warm, aromatic touch. With just 15 minutes from start to finish, these caramelized plantain slices are an effortless crowd-pleaser, perfect for pairing with savory meals or enjoying as a standalone treat. Serve them warm and watch the compliments roll in!
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Ingredients
- 2 pieces ripe plantains
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 teaspoon granulated sugar
- 0.5 teaspoons ground cinnamon (optional)
Directions
Step 1
Peel the plantains. To do this, cut off both ends of each plantain, make a shallow incision lengthwise along the peel, and gently pull the peel away from the fruit.
Step 2
Slice the plantains into diagonal slices approximately 1/2-inch thick to ensure even cooking.
Step 3
Heat a large skillet over medium heat and add the unsalted butter and vegetable oil. The combination of butter and oil prevents the butter from burning while adding flavor.
Step 4
Once the butter is melted and the oil is shimmering, carefully add the plantain slices in a single layer. Avoid overcrowding the pan; you may need to cook them in batches.
Step 5
Sprinkle the granulated sugar over the plantains to encourage caramelization.
Step 6
Cook the plantains for about 4-5 minutes on the first side, or until they develop a golden-brown caramelized color.
Step 7
Flip the plantains using tongs or a spatula and cook for another 4-5 minutes on the other side until evenly browned and tender.
Step 8
If desired, sprinkle ground cinnamon on the plantains during the final minute of cooking for added flavor.
Step 9
Remove the plantains from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve the platanos fritos warm as a side dish, appetizer, or sweet snack. Enjoy!
Nutrition Facts
| Serving size | (447.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823 |
| Total Fat 38.6g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 62mg | 0% |
| Sodium 20.4mg | 0% |
| Total Carbohydrate 132.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 64.2g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 2007.6mg | 0% |
Source of Calories