Platanos En Tentacion Plantains Temptation Style
Indulge in the tropical decadence of *Platanos En Tentación* (Plantains Temptation Style), a beloved Latin American dish that transforms ripened plantains into a rich, caramelized masterpiece. Featuring buttery slices of sweet plantains bathed in a luscious sauce of brown sugar, warm cinnamon, nutmeg, and a hint of cloves, this recipe brings unforgettably fragrant flavors to your table. The magic happens as the plantains simmer gently, soaking up the silky caramel glaze infused with vanilla for a final touch of sweetness. Perfect as a dessert, side dish, or even a sweet-savory pairing with your favorite main course, this easy-to-make classic is a tempting treat for any occasion. Ready in just 35 minutes, it’s a go-to recipe for showcasing the natural sweetness of plantains in the most irresistible way.
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Ingredients
- 4 whole ripe plantains (yellow with black spots)
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon cloves (ground)
- 1 teaspoon vanilla extract
- 0.5 cup water
- 1 pinch salt
Directions
Step 1
Peel the ripe plantains and cut them diagonally into 1-inch-thick slices.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat until it begins to bubble.
Step 3
Add the brown sugar to the melted butter and stir until it dissolves, creating a smooth caramel sauce.
Step 4
Stir in the ground cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt to the sauce, allowing the spices to blend with the caramel.
Step 5
Add the water to the skillet and stir to thin the caramel slightly, ensuring it doesn’t become too thick during cooking.
Step 6
Place the sliced plantains into the skillet in a single layer, ensuring each piece is coated in the caramel sauce.
Step 7
Reduce the heat to low, cover the skillet, and cook for 15 minutes, flipping the plantains halfway through, so they cook evenly and absorb the flavors.
Step 8
Uncover the skillet and cook for an additional 5-10 minutes, allowing the caramel sauce to thicken and glaze the plantains.
Step 9
Remove the skillet from the heat and let the plantains cool slightly before serving.
Step 10
Serve warm as a side dish, dessert, or a sweet complement to savory meals.
Nutrition Facts
| Serving size | (1056.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1578.3 |
| Total Fat 49.5g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 189.5mg | 0% |
| Total Carbohydrate 306.3g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 158.9g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 3707.6mg | 0% |
Source of Calories