Plantation Beef Hash

Transform your leftovers into a hearty, Southern-inspired delight with this Plantation Beef Hash recipe! Packed with tender cooked beef, golden crispy potatoes, and a medley of sautéed onions, bell peppers, and garlic, this one-skillet meal is bursting with bold, comforting flavors. A splash of Worcestershire sauce and beef stock brings richness, while a hint of optional hot sauce adds just the right kick. Ready in under 45 minutes, this dish is perfect for weeknight dinners or a soul-satisfying brunch when paired with eggs and toast. Garnished with fresh parsley for a vibrant finish, this easy-to-make hash is a delicious way to reinvent leftovers into an irresistible crowd-pleaser.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups (shredded or finely chopped) cooked beef (roast, brisket, or steak)
• 3 medium (peeled and diced) russet potatoes
• 1 large (finely chopped) yellow onion
• 1 large (diced) bell pepper (red or green)
• 3 minced garlic cloves
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 0.5 cup beef stock
• 2 teaspoons Worcestershire sauce
• 1 teaspoon (optional) hot sauce
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon (freshly ground) black pepper
• 2 tablespoons (chopped, for garnish) parsley

Directions

Step 1

Bring a pot of salted water to a boil. Add the diced potatoes and cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

Step 2

In a large skillet or cast iron pan, heat 2 tablespoons of butter and 1 tablespoon of vegetable oil over medium heat.

Step 3

Add the chopped onion and bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until softened and slightly browned.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of butter and 1 tablespoon of oil to the empty side of the skillet.

Step 6

Add the parboiled potatoes to the skillet in an even layer. Allow them to cook undisturbed for 4-5 minutes until the bottom becomes golden and crispy.

Step 7

Stir everything together and continue cooking for another 5 minutes, letting the potatoes crisp up further.

Step 8

Add the shredded or chopped cooked beef to the skillet. Stir to combine and cook for 3-4 minutes, allowing the beef to warm through.

Step 9

Pour in the beef stock, Worcestershire sauce, and optional hot sauce. Season with salt and black pepper to taste. Stir everything together and cook until the liquid has mostly evaporated, about 3-4 minutes.

Step 10

Remove the skillet from heat and sprinkle with chopped parsley for a fresh finish.

Step 11

Serve hot as a standalone dish or alongside eggs and toast for a complete meal.

Nutrition Facts

Serving size	(1490.5g)

Amount per serving	% Daily Value*
Calories	2350.2

Total Fat 135.2g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 509.7mg	0%
Sodium 3465.0mg	0%
Total Carbohydrate 141.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 18.6g
Protein 142.7g	0%

Vitamin D 0IU	0%
Calcium 236.9mg	0%
Iron 20.2mg	0%
Potassium 5130.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 24.2%

Carbs: 24.1%