Plantation Bars

Get ready to indulge in the chewy, buttery goodness of Plantation Bars—a crowd-pleasing dessert that marries rich flavors with irresistible textures. These bars feature a decadent blend of brown sugar, oats, and shredded coconut, creating a lightly caramelized base that’s both hearty and sweet. Optional nuts like pecans or walnuts can be added for a delightful crunch, making them perfect for casual gatherings or as a satisfying afternoon treat. With only 15 minutes of prep time and a quick bake, Plantation Bars are a simple yet rewarding way to enjoy a nostalgic, homemade snack. Versatile and packed with wholesome ingredients, these easy-to-make bars are destined to become a household favorite.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1 cup shredded coconut
• 0.5 cup chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of packed brown sugar until the mixture is light and fluffy.

Step 3

Add 2 eggs, one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract until combined.

Step 4

In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6

Fold in 2 cups of rolled oats, 1 cup of shredded coconut, and, if using, 0.5 cup of chopped nuts.

Step 7

Spread the batter evenly into the prepared baking dish, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack.

Step 10

Once cooled, cut into 24 squares and serve. Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1106.0g)

Amount per serving	% Daily Value*
Calories	4679.4

Total Fat 206.5g	0%
Saturated Fat 110.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2745.5mg	0%
Total Carbohydrate 666.1g	0%
Dietary Fiber 39.1g	0%
Total Sugars 397.7g
Protein 73.3g	0%

Vitamin D 82IU	0%
Calcium 586.0mg	0%
Iron 24.6mg	0%
Potassium 2284.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.1%

Carbs: 55.3%