Plantain Gingerbread Liberia
Experience the warm, spiced flavors of West Africa with Plantain Gingerbread Liberia, a delightful twist on classic gingerbread that showcases the natural sweetness of overripe plantains. This moist and aromatic loaf is infused with a perfect blend of ground ginger, cinnamon, and nutmeg, giving it a comforting and exotic flavor profile. A touch of molasses and brown sugar adds depth, while the mashed plantains bring a unique tropical essence and tender texture. Simple to prepare in just 20 minutes with easy-to-find ingredients, this gingerbread is baked to golden perfection and makes an ideal snack or dessert. Serve it with a steaming cup of tea or coffee to enjoy as a heartwarming treat. Perfect for showcasing cultural charm, this recipe is sure to become a favorite!
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Ingredients
- 2 medium Overripe plantains
- 2 cups All-purpose flour
- 0.75 cup Brown sugar
- 1 teaspoon Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Butter
- 2 large Eggs
- 0.25 cup Unswetened molasses
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or nonstick cooking spray.
Step 2
Peel the overripe plantains and mash them in a bowl until smooth. Set aside.
Step 3
In a medium mixing bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
Step 4
In a large mixing bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Step 5
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition.
Step 6
Stir in the mashed plantains, molasses, and vanilla extract until fully incorporated.
Step 7
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.
Step 8
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Slice and serve as a delightful dessert or snack, paired with a cup of tea or coffee.
Nutrition Facts
| Serving size | (1100.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2943.7 |
| Total Fat 106.4g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 640.7mg | 0% |
| Sodium 3260.6mg | 0% |
| Total Carbohydrate 460.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 208.8g | |
| Protein 44.7g | 0% |
| Vitamin D 126.8IU | 0% |
| Calcium 439.9mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 3364.3mg | 0% |
Source of Calories