Plantain Fritters
Crispy, golden, and irresistibly flavorful, these Plantain Fritters are the perfect fusion of sweet and savory! Made with ripe plantains mashed to perfection, a touch of scallions for a zesty bite, and a pinch of black pepper for subtle warmth, these fritters are ideal for everything from appetizers to snack-time indulgence. The batter, enriched with all-purpose flour and a hint of baking powder for lightness, comes together in minutes, making it a quick and easy recipe perfect for any occasion. Shallow-fried to a golden crisp, these fritters offer a delightful crunch on the outside while remaining soft and tender on the inside. Pair them with your favorite dipping sauce or enjoy them as-is for a comforting, Caribbean-inspired treat that’s sure to have everyone coming back for more. Perfect for sharing, this recipe yields a batch of fritters designed to serve 4 and is ready in just 25 minutes!
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Ingredients
- 2 ripe plantains
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 scallions (finely chopped)
- 0.25 cup water
- 0.5 cup vegetable oil (for frying)
Directions
Step 1
Peel the ripe plantains and mash them thoroughly in a mixing bowl using a fork or potato masher until smooth.
Step 2
Add the all-purpose flour, baking powder, salt, and ground black pepper to the bowl. Mix until combined.
Step 3
Stir in the finely chopped scallions and gradually add the water, mixing until you achieve a thick and slightly sticky batter.
Step 4
In a large skillet, heat the vegetable oil over medium heat. Make sure the oil is hot but not smoking.
Step 5
Using a tablespoon, scoop small portions of the batter and carefully drop them into the hot oil, flattening gently with the back of the spoon to form small fritters.
Step 6
Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the plantain fritters warm on their own or with a dipping sauce of your choice.
Nutrition Facts
| Serving size | (476.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1492.0 |
| Total Fat 119.6g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1644.0mg | 0% |
| Total Carbohydrate 114.3g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 30.9g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1131.6mg | 0% |
Source of Calories