Plank Potatoes with Cheese
Crispy, golden perfection meets gooey, melted cheddar in this irresistible recipe for Plank Potatoes with Cheese. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, thinly sliced russet potatoes are baked until the edges are delightfully crisp. A generous layer of bubbling cheddar cheese takes these potatoes to the next level, creating a side dish or appetizer that’s as indulgent as it is easy to make. With just 15 minutes of prep time and simple pantry ingredients, this recipe is a crowd-pleaser that’s sure to steal the spotlight. Garnish with fresh parsley for a burst of color and flavor, and serve these cheesy potato planks at your next gathering or as a comforting weeknight treat.
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese
- 2 tablespoons Fresh parsley (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly. Slice them lengthwise into thin planks about 1/4-inch thick.
Step 3
Place the potato planks into a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
Step 4
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mix over the potatoes and toss again to distribute evenly.
Step 5
Arrange the potato planks in a single layer on the prepared baking sheet. Be sure not to overlap them to ensure even cooking.
Step 6
Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
Step 7
Remove the baking sheet from the oven and evenly sprinkle the shredded cheddar cheese over the potatoes.
Step 8
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has melted and is bubbly.
Step 9
Garnish the cheesy plank potatoes with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (879.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1541.3 |
| Total Fat 75.4g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 93.8mg | 0% |
| Sodium 3404.2mg | 0% |
| Total Carbohydrate 170.4g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 8.3g | |
| Protein 44.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 593.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 4303.9mg | 0% |
Source of Calories