Planet Hollywood Yakisoba

Transport your taste buds to the bustling streets of Japan with this Planet Hollywood Yakisoba recipe, a savory stir-fry masterpiece packed with bold flavors and vibrant colors. Tender yakisoba noodles are tossed with juicy chicken thigh strips, crisp cabbage, sweet carrots, and fresh bean sprouts, all coated in a rich, umami-kissed sauce made from soy, oyster, and Worcestershire sauces. Infused with aromatic garlic and ginger, each bite delivers a harmonious blend of textures and tastes. Perfect for a quick dinner in just 35 minutes, this restaurant-inspired dish is elevated with a garnish of fresh green onions and nutty sesame seeds. Whether you're craving an Asian-inspired meal or a flavorful stir-fry, this homemade yakisoba will satisfy every craving while keeping it simple and delicious.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Yakishoba noodles (fresh or packaged)
• 8 oz Boneless, skinless chicken thighs, sliced into thin strips
• 2 cups Green cabbage, thinly sliced
• 1 cup Carrots, julienned
• 1 medium Red bell pepper, thinly sliced
• 1 small Yellow onion, thinly sliced
• 1 cup Bean sprouts
• 0.25 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Granulated sugar
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 2 tbsp Vegetable oil (or any neutral oil)
• 1 tbsp Sesame oil
• 2 stalks Green onion, sliced (for garnish)
• 1 tbsp Sesame seeds (for garnish)

Directions

Step 1

Prepare the yakisoba noodles as per the package instructions. If they are fresh, soak them in hot water for 1-2 minutes to loosen. Drain and set aside.

Step 2

In a small bowl, mix together the soy sauce, oyster sauce, Worcestershire sauce, and sugar to create the sauce. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.

Step 4

Add the sliced chicken thighs and cook for 5-6 minutes, or until fully cooked and slightly golden. Remove the chicken from the pan and set aside.

Step 5

In the same pan, add the remaining vegetable oil, garlic, and ginger. Stir-fry for 30 seconds until fragrant.

Step 6

Add the onion, cabbage, carrots, and bell pepper. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.

Step 7

Return the cooked chicken to the pan and toss to combine.

Step 8

Add the prepared yakisoba noodles and pour the sauce over the ingredients. Toss everything together to evenly coat the noodles and vegetables with the sauce. Stir-fry for another 2-3 minutes.

Step 9

Add the bean sprouts and sesame oil, then toss again to incorporate.

Step 10

Transfer the yakisoba to a serving dish, and garnish with sliced green onions and sesame seeds before serving.

Nutrition Facts

Serving size	(1647.2g)

Amount per serving	% Daily Value*
Calories	1833.3

Total Fat 82.3g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 6.0g
Cholesterol 238.1mg	0%
Sodium 5136.8mg	0%
Total Carbohydrate 184.8g	0%
Dietary Fiber 27.5g	0%
Total Sugars 45.6g
Protein 97.3g	0%

Vitamin D 15.9IU	0%
Calcium 498.7mg	0%
Iron 13.2mg	0%
Potassium 3155.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 20.8%

Carbs: 39.5%