Plain Tea Scones

Fluffy, golden, and perfectly crumbly, these Plain Tea Scones are a classic treat that pairs beautifully with your morning coffee or afternoon tea. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, these scones deliver a light, buttery bite that melts in your mouth. The key to their tender texture lies in using cold, cubed butter and gently incorporating it into the flour mixture for a breadcrumb-like consistency. Rolled to a satisfying thickness and baked to perfection in just 12 minutes, these scones are quick to make but utterly indulgent to enjoy. Brush with milk or egg for a glossy finish, and serve warm with butter, jam, or clotted cream for the ultimate teatime experience. Whether you're hosting a cozy gathering or treating yourself, this easy scone recipe is sure to impress.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 2 tsp Baking powder
• 0.5 tsp Salt
• 2 tbsp Granulated sugar
• 60 g Unsalted butter (cold, cubed)
• 150 ml Milk (plus extra for brushing)
• 1 Egg (optional, for brushing)

Directions

Step 1

Preheat your oven to 220°C (430°F) or 200°C (400°F) if using a fan oven. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Stir in the granulated sugar.

Step 3

Add the cold, cubed butter to the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.

Step 4

Make a well in the center of the mixture and gradually pour in the milk. Use a butter knife or a fork to mix until the dough begins to come together. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a smooth dough, but do not overwork it.

Step 6

Roll or pat the dough to a thickness of about 2.5 cm (1 inch). Use a round cookie cutter (approximately 6 cm or 2.5 inches in diameter) to cut out scones. Gather any leftover dough, reshape, and cut again until all the dough is used.

Step 7

Place the scones on the prepared baking sheet, spacing them slightly apart. For a golden finish, brush the tops with a little milk or a beaten egg.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the scones have risen and turned golden brown.

Step 9

Remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm or at room temperature with your favorite toppings such as butter, jam, or clotted cream.

Nutrition Facts

Serving size	(551.9g)

Amount per serving	% Daily Value*
Calories	1590.8

Total Fat 59.0g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat g
Cholesterol 329.7mg	0%
Sodium 2214.5mg	0%
Total Carbohydrate 228.1g	0%
Dietary Fiber 6.8g	0%
Total Sugars 33.4g
Protein 36.9g	0%

Vitamin D 104.4IU	0%
Calcium 265.1mg	0%
Iron 12.6mg	0%
Potassium 572.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 9.3%

Carbs: 57.3%