Plain Spaghetti Parmesan
Indulge in the classic comfort of Plain Spaghetti Parmesan, a simple yet flavorful dish that showcases the beauty of minimal ingredients. Featuring al dente spaghetti tossed in a luscious blend of melted butter, freshly grated parmesan cheese, and a touch of reserved pasta water for the perfect creamy texture, this recipe is a celebration of Italian-inspired simplicity. With just a hint of freshly ground black pepper and optional olive oil for added richness, this quick and easy pasta dish is ready in under 20 minutes, making it the perfect weeknight dinner or satisfying side. Serve it hot with an extra sprinkle of parmesan for a delightful finishing touch that will leave everyone asking for more. Perfect for pasta lovers, this versatile recipe highlights the irresistible combination of buttery parmesan goodness and perfectly cooked spaghetti.
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Ingredients
- 250 grams spaghetti
- 2 tablespoons unsalted butter
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 liters water
- 1 teaspoon olive oil (optional)
Directions
Step 1
Fill a large pot with 2 liters of water and bring it to a boil over high heat.
Step 2
Add 1 teaspoon of salt to the boiling water, ensuring it's well-dissolved.
Step 3
Add the spaghetti to the pot and lightly stir to prevent sticking. Cook according to the package instructions (approximately 8-10 minutes) until it is al dente.
Step 4
While the spaghetti is cooking, grate the parmesan cheese and set it aside.
Step 5
Once the spaghetti is cooked, reserve about 1/4 cup of pasta cooking water and then drain the rest.
Step 6
In the same pot over low heat, add 2 tablespoons of butter and allow it to melt completely. Optionally, add 1 teaspoon of olive oil for extra richness.
Step 7
Add the drained spaghetti back into the pot and toss it gently to coat with the melted butter.
Step 8
Gradually stir in the grated parmesan cheese, ensuring it melts and coats the spaghetti evenly. Use small amounts of the reserved pasta water to loosen the sauce as needed.
Step 9
Season the spaghetti with freshly ground black pepper to taste, and adjust salt if necessary.
Step 10
Serve immediately, garnished with an extra sprinkle of parmesan if desired.
Nutrition Facts
| Serving size | (2368.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.8 |
| Total Fat 45.9g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 112mg | 0% |
| Sodium 3276.7mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 2.3g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 710.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 132.3mg | 0% |
Source of Calories