Discover the perfect way to prepare fluffy and versatile plain quinoa with this simple, fail-proof recipe that's ready in just 20 minutes! Made with only three ingredients—quinoa, water, and a touch of salt—this recipe highlights the nutty flavor and tender texture of quinoa while ensuring it’s never bitter thanks to a quick rinse to remove its natural coating, saponin. Ideal as a healthy, gluten-free side dish, a hearty salad base, or a foundation for meal prep, this quinoa is cooked to perfection with a light simmer and then steamed to achieve its signature fluffiness. Whether served warm alongside your favorite proteins or cooled for a refreshing bowl, this quick and wholesome recipe will quickly become a kitchen staple. Perfect for vegans, vegetarians, and gluten-free diets alike!
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Rinse 1 cup of quinoa thoroughly under cold running water using a fine mesh strainer. This removes its natural coating, called saponin, which can make it taste bitter.
In a medium saucepan, combine the rinsed quinoa, 2 cups of water, and 1/4 teaspoon of salt.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until all the water has been absorbed and the quinoa is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the quinoa to further steam and become fluffy.
After 5 minutes, fluff the quinoa with a fork to separate the grains.
Serve immediately as a side dish or let it cool and use it as a base for salads or other dishes.
Serving size | (666.5g) |
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Amount per serving | % Daily Value* |
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Calories | 569.2 |
Total Fat 11.9g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1790.3mg | 0% |
Total Carbohydrate 90.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 23.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.3mg | 0% |
Iron 4.7mg | 0% |
Potassium 127.6mg | 0% |
Source of Calories