Plain Potato Salad

Simple, comforting, and full of classic flavor, this Plain Potato Salad is the perfect side dish for any occasion. Made with tender Russet potatoes, crunchy celery, and a creamy dressing of mayonnaise, yellow mustard, and a splash of white vinegar, this easy recipe strikes a balance between tangy and savory. The addition of red onion adds just the right amount of sharpness, while optional fresh parsley provides a pop of color and freshness. Ready in under 40 minutes, this no-frills potato salad is a versatile crowd-pleaser, ideal for barbecues, potlucks, or as a quick make-ahead dish for weekday meals. Serve it chilled to let the flavors marinate and shine—it's the ultimate classic potato salad, made to satisfy.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 cup Mayonnaise
• 1 tablespoon Yellow mustard
• 2 teaspoons White vinegar
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 stalks Celery
• 0.5 medium Red onion
• 2 tablespoons Fresh parsley (optional)

Directions

Step 1

Wash and peel the potatoes. Cut them into bite-sized cubes for even cooking.

Step 2

Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water, then carefully add the potato cubes.

Step 3

Cook the potatoes over medium heat until fork-tender, about 12-15 minutes. Be careful not to overcook them, as they should hold their shape.

Step 4

Drain the cooked potatoes and let them cool to room temperature in a large mixing bowl.

Step 5

While the potatoes are cooling, dice the celery and red onion into small pieces and finely chop the parsley, if using.

Step 6

In a small bowl, whisk together the mayonnaise, yellow mustard, white vinegar, salt, and black pepper to form the dressing.

Step 7

Add the diced celery, red onion, and parsley (if using) to the potatoes. Pour the dressing over the top and gently toss until everything is evenly coated.

Step 8

Taste and adjust the seasoning, adding more salt or pepper as needed.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 10

Serve chilled as a side dish and enjoy!

Nutrition Facts

Serving size	(1400.2g)

Amount per serving	% Daily Value*
Calories	2776.8

Total Fat 173.3g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 3240.8mg	0%
Total Carbohydrate 284.2g	0%
Dietary Fiber 20.1g	0%
Total Sugars 15.4g
Protein 31.6g	0%

Vitamin D 0IU	0%
Calcium 197.7mg	0%
Iron 12.9mg	0%
Potassium 6031.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 4.5%

Carbs: 40.3%