Plain Popovers
Light, airy, and irresistibly golden, these Plain Popovers are a simple yet stunning addition to any meal. Made with just six pantry staples—flour, milk, eggs, salt, and butter—this recipe transforms basic ingredients into an impressive, puffed-up delight perfect for breakfast, brunch, or dinner. The key to their signature rise lies in the preheated pan and the steam that works its magic in the hot oven. With a quick 10-minute prep time and just 30 minutes of baking, these popovers are effortlessly elegant. Serve them warm, paired with butter, jam, or even savory spreads for a versatile treat that delights every palate.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 0.5 teaspoon salt
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon unsalted butter (for greasing tin)
Directions
Step 1
Preheat your oven to 450°F (230°C). Place a popover pan or a standard muffin tin in the oven to heat as the oven preheats.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour and salt to combine.
Step 3
In a separate bowl, whisk the eggs until frothy, then add the milk and melted butter. Whisk to combine.
Step 4
Gradually add the wet ingredients into the dry ingredients, whisking until the batter is smooth. Avoid overmixing; the batter should have no lumps.
Step 5
Carefully remove the preheated pan from the oven. Grease the wells of the pan or tin with the teaspoon of butter.
Step 6
Pour the batter into each well, filling them about halfway full.
Step 7
Place the pan back into the oven. Bake for 15 minutes at 450°F (230°C). Do not open the oven door during this time as the popovers need steam to rise.
Step 8
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 15 minutes until the popovers are puffed up and golden brown.
Step 9
Remove the pan from the oven and carefully take out the popovers. Serve immediately with your favorite toppings or enjoy plain.
Nutrition Facts
| Serving size | (485.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 861.9 |
| Total Fat 34.4g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 442.4mg | 0% |
| Sodium 1416.0mg | 0% |
| Total Carbohydrate 104.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 12.0g | |
| Protein 32.5g | 0% |
| Vitamin D 190.4IU | 0% |
| Calcium 376.4mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 636.6mg | 0% |
Source of Calories