Plain Jane Roasted Potatoes
Simple, satisfying, and utterly foolproof, 'Plain Jane Roasted Potatoes' deliver crispy-on-the-outside, fluffy-on-the-inside perfection with minimal effort. This recipe uses pantry staples like olive oil, salt, and black pepper to let the natural flavor of Yukon Gold or Russet potatoes shine, with a hint of optional garlic powder for extra depth. With just 10 minutes of prep and 35 minutes of roasting at 425°F, these golden gems make the ultimate side dish for any meal, from cozy weeknight dinners to impressive holiday spreads. Bonus: their irresistibly crispy texture is achieved without overcrowding the pan, ensuring every bite is as crunchy as the first. Perfect for potato lovers looking for an easy, go-to recipe!
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Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. If desired, peel the potatoes, though leaving the skin on adds texture and nutrition.
Step 3
Cut the potatoes into evenly sized 1-inch cubes to ensure they cook uniformly.
Step 4
In a large mixing bowl, combine the potato cubes with olive oil, salt, black pepper, and garlic powder (if using). Toss until all pieces are evenly coated.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet. Avoid overcrowding, as this will prevent them from getting crispy.
Step 6
Place the baking sheet in the preheated oven and roast for 35 minutes, flipping the potatoes halfway through for even browning.
Step 7
Check for doneness by piercing a potato with a fork—it should slide in easily. If needed, roast for an additional 5-10 minutes until golden brown and crispy.
Step 8
Remove from the oven, let cool for a couple of minutes, and serve immediately as a side dish.
Nutrition Facts
| Serving size | (957.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1058.9 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2423.0mg | 0% |
| Total Carbohydrate 161.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 6.2g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.0mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 3828.6mg | 0% |
Source of Calories