Plain Hotpot Broth Sichuan Bai Tang Lu
Immerse yourself in the comforting warmth of Sichuan Bai Tang Lu, a light and aromatic plain hotpot broth that forms the perfect foundation for your hotpot feast. This delicate broth is expertly simmered with chicken and pork bones, fresh ginger, and fragrant green onions, creating a deeply savory base. Infused with the subtle sweetness of dried goji berries and Chinese red dates, along with a hint of earthy white peppercorns and Shaoxing wine, this broth strikes a harmonious balance of flavors. Perfect for pairing with an array of meats, seafood, and fresh vegetables, this hotpot recipe is ideal for communal dining and brings authentic Sichuan flavors to your table. Whether you’re a hotpot enthusiast or a first-time host, this rich yet understated broth is a must-try staple for your next Chinese hotpot experience!
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Ingredients
- 500 grams Chicken bones
- 500 grams Pork bones
- 30 grams Ginger
- 3 stalks Green onions
- 2 tablespoons Shaoxing wine
- 10 grams Dried goji berries
- 6 pieces Chinese dates (red jujube)
- 1 teaspoon White Peppercorns
- 2 teaspoons Salt
- 2 liters Water
Directions
Step 1
1. Rinse the chicken and pork bones thoroughly under cold water to remove any impurities. Optionally, blanch the bones in a pot of boiling water for 5 minutes, then drain and rinse to further clean them.
Step 2
2. Slice the ginger into thick pieces and cut the green onions into halves. Set aside.
Step 3
3. In a large stockpot, add the cleaned bones, ginger slices, green onion stalks, and 2 liters of water.
Step 4
4. Bring the water to a boil over high heat. Skim off any foam or impurities that rise to the surface.
Step 5
5. Once boiling, reduce the heat to low and let the broth simmer, partially covered, for 90 minutes to extract the flavors from the bones.
Step 6
6. After 90 minutes, add the Shaoxing wine, dried goji berries, Chinese dates, white peppercorns, and salt. Stir gently to combine.
Step 7
7. Continue simmering the broth for another 30 minutes to allow the aromatics to infuse fully.
Step 8
8. Strain the broth through a fine mesh sieve into a clean pot or hotpot base. Discard the solids.
Step 9
9. Taste and adjust seasoning with additional salt if needed before serving.
Step 10
10. Serve the plain hotpot broth immediately, keeping it warm over a portable stove. It’s now ready for diners to cook their chosen meats, vegetables, noodles, and more.
Nutrition Facts
| Serving size | (3308.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.8 |
| Total Fat 78.3g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 350mg | 0% |
| Sodium 5177.1mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 34.6g | |
| Protein 97.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2117.3mg | 0% |
Source of Calories