Plain Graham Cracker Crust

Create the perfect foundation for pies, cheesecakes, and tarts with this easy Plain Graham Cracker Crust recipe! With just three simple ingredients—graham cracker crumbs, a touch of granulated sugar, and melted butter—you can whip up a buttery, golden crust in just 10 minutes. This versatile crust can be baked for a slightly crisp texture or chilled for no-bake desserts, making it ideal for a wide range of sweet creations. Whether you're crafting a classic key lime pie or a velvety chocolate mousse tart, this fuss-free graham cracker crust is the ultimate base for your favorite fillings. Simple, reliable, and irresistibly delicious—get ready to elevate your homemade desserts!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Mix well to ensure the sugar is evenly distributed.

Step 3

Pour the melted butter into the crumb mixture. Stir using a fork until the crumbs are evenly moistened and resemble wet sand.

Step 4

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan. Use the back of a spoon or the bottom of a glass to press down and compact the crumbs evenly.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and set.

Step 6

Remove the crust from the oven and let it cool completely before adding your desired filling.

Step 7

For no-bake desserts, allow the crust to fully set in the refrigerator for at least 30 minutes after pressing it into the pan. Baking is optional for no-bake recipes but helps create a sturdier crust.

Nutrition Facts

Serving size	(302.7g)

Amount per serving	% Daily Value*
Calories	1528.9

Total Fat 87.1g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1086mg	0%
Total Carbohydrate 177.1g	0%
Dietary Fiber 4.5g	0%
Total Sugars 81.7g
Protein 12.4g	0%

Vitamin D 0IU	0%
Calcium 108mg	0%
Iron 6.3mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 3.2%

Carbs: 45.9%