Plain Good and Simple Apple Pie

Savor the timeless comfort of a homemade classic with this Plain Good and Simple Apple Pie recipe. Featuring a buttery, flaky double crust and a perfectly spiced apple filling made with fresh, tart apples, this pie strikes the ideal balance of sweetness and warmth, thanks to hints of cinnamon, nutmeg, and a touch of brown sugar. The preparation is straightforward, utilizing pantry staples like flour, sugar, and butter, making it approachable for novice bakers and rewarding for seasoned cooks alike. A golden egg wash finish and a sprinkle of sugar give the crust an irresistible crunch, while the gently baked apples melt into a luscious, flavorful filling. Ready to serve in just a couple of hours, this dessert is the quintessential fall treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Let this easy yet elegant apple pie recipe bring cozy nostalgia to your table!

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 cups Apples (peeled, cored, and thinly sliced)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour
• 1 tablespoon Lemon juice
• 1 Egg (beaten, for egg wash)
• 1 teaspoon Granulated sugar (for sprinkling)

Directions

Step 1

In a large mixing bowl, combine 2.5 cups all-purpose flour, 1 tablespoon granulated sugar, and 0.5 teaspoon salt.

Step 2

Cut in 1 cup cold, cubed unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 3

Gradually add 6 tablespoons of ice water, 1 tablespoon at a time, mixing just until the dough comes together.

Step 4

Divide the dough in half, form each half into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.

Step 5

Preheat oven to 375°F (190°C).

Step 6

In a large bowl, toss 6 cups sliced apples with 0.75 cup granulated sugar, 0.25 cup packed brown sugar, 1 teaspoon ground cinnamon, 0.25 teaspoon ground nutmeg, 2 tablespoons all-purpose flour, and 1 tablespoon lemon juice. Set aside.

Step 7

On a floured surface, roll out one of the chilled dough disks into a 12-inch circle. Fit it into a 9-inch pie dish.

Step 8

Add the prepared apple filling to the crust, mounding it slightly in the center.

Step 9

Roll out the second dough disk into a 12-inch circle and carefully lay it over the apples. Trim excess dough, leaving about 1 inch overhang.

Step 10

Seal the edges by crimping them together. Cut a few small slits in the top crust to create vents.

Step 11

Brush the top crust with beaten egg and sprinkle with 1 teaspoon granulated sugar for a golden finish.

Step 12

Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 13

Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Step 14

Serve plain or with a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(2138.8g)

Amount per serving	% Daily Value*
Calories	4416.6

Total Fat 202.6g	0%
Saturated Fat 124.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 702.7mg	0%
Sodium 1318.6mg	0%
Total Carbohydrate 637.2g	0%
Dietary Fiber 38.9g	0%
Total Sugars 345.7g
Protein 44.7g	0%

Vitamin D 41IU	0%
Calcium 270.0mg	0%
Iron 17.6mg	0%
Potassium 1848.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 3.9%

Carbs: 56.0%