Plain Dumplings Spatzen
Delight in the comforting simplicity of Plain Dumplings Spatzen, a classic German-inspired dish that’s as versatile as it is satisfying. Crafted with just a handful of pantry staples—flour, eggs, milk, and butter—this easy-to-make recipe yields tender, pillowy dumplings with a slightly chewy texture. Using a spaetzle maker or even a colander, the dough transforms effortlessly into charming little dumplings that are simmered to perfection and lightly sautéed in butter for a golden finish. Ready in under 30 minutes, spatzen are the perfect side dish for hearty stews, rich gravies, or creamy sauces. Whether served on their own or paired with your favorite meal, these homemade dumplings are a delicious way to bring a touch of European tradition to your table. Keywords: Plain Dumplings Spatzen, German dumplings, homemade spaetzle recipe, quick side dish, buttery dumplings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 3 large Eggs
- 0.5 cups Whole milk
- 0.5 teaspoons Salt
- 2 tablespoons Butter
- 8 cups Water
Directions
Step 1
In a large mixing bowl, whisk together the flour and salt until evenly combined.
Step 2
In a separate bowl, beat the eggs and milk together until smooth.
Step 3
Gradually pour the egg mixture into the bowl with the flour, stirring continuously with a wooden spoon or spatula. Mix until a thick and sticky dough forms. Avoid overmixing—it’s okay if there are a few small lumps.
Step 4
Bring 8 cups of water to a gentle boil in a large pot. Reduce to a simmer and lightly salt the water.
Step 5
Using a spaetzle maker, colander, or slotted spoon, press the dough into the simmering water, allowing small dumpling drops to form as they fall into the water. Work in batches to avoid overcrowding.
Step 6
Cook each batch for about 2-3 minutes, or until the dumplings float to the surface. Use a slotted spoon to transfer the cooked spatzen to a large bowl.
Step 7
Repeat with the remaining dough until all dumplings are cooked.
Step 8
In a separate skillet, melt the butter over medium heat. Add the cooked dumplings to the skillet and sauté for 2-3 minutes until they are lightly golden and coated in butter.
Step 9
Serve the plain dumplings spatzen warm as a side dish or enjoy them as a base for your favorite sauces and toppings.
Nutrition Facts
| Serving size | (2463g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1372.1 |
| Total Fat 43.5g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 638.4mg | 0% |
| Sodium 1647.5mg | 0% |
| Total Carbohydrate 189.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 7.1g | |
| Protein 47.9g | 0% |
| Vitamin D 181.2IU | 0% |
| Calcium 387.8mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 653.7mg | 0% |
Source of Calories