Plain Cookies

Warm, buttery, and irresistibly simple, these Plain Cookies are the ultimate no-fuss treat that promises pure comfort in every bite. With just a handful of pantry staples like all-purpose flour, unsalted butter, and granulated sugar, this classic cookie recipe is perfect for when you're craving something sweet yet straightforward. The soft and tender dough, subtly flavored with a hint of vanilla, bakes into perfectly golden discs with delicately crisp edges and a melt-in-your-mouth center. Ready in under 30 minutes, these cookies are ideal for last-minute guests or a cozy afternoon snack. Enjoy them on their own or use them as a versatile base for your favorite frostings, sprinkles, or creative cookie sandwiches. Easy, quick, and endlessly customizable, these plain cookies are a timeless staple for all home bakers.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 100 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 6

Using a tablespoon or small cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each ball slightly with the bottom of a glass or your fingers to create uniform discs.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve plain or enjoy as a base for frosting, sprinkles, or other toppings.

Nutrition Facts

Serving size	(469.3g)

Amount per serving	% Daily Value*
Calories	2011.0

Total Fat 106.5g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 469.7mg	0%
Sodium 1167.7mg	0%
Total Carbohydrate 248.2g	0%
Dietary Fiber 5.2g	0%
Total Sugars 101.0g
Protein 27.0g	0%

Vitamin D 53.8IU	0%
Calcium 76.4mg	0%
Iron 9.7mg	0%
Potassium 307.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.2%

Carbs: 48.2%