Plain Baby Back Ribs from the Oven
Transform your next dinner into a hearty delight with these tender and flavorful Plain Baby Back Ribs from the Oven. Perfectly seasoned with a simple yet irresistible dry rub of kosher salt, black pepper, garlic powder, onion powder, and paprika, these ribs are slow-cooked to perfection for fall-off-the-bone tenderness. Wrapped in aluminum foil, the ribs steam gently in their own juices for maximum moisture, with a final broil to create a caramelized, slightly crispy finish. With just 20 minutes of prep and the rest handled by the oven, this easy, fuss-free recipe is your go-to for classic, mouthwatering barbecue-style ribs—no grill required. Serve them fresh out of the oven and let the rich, melt-in-your-mouth flavors take center stage at your table!
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Ingredients
- 2 racks Baby back ribs
- 2 tablespoons Kosher salt
- 1 tablespoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 large sheets Aluminum foil sheets
Directions
Step 1
Preheat your oven to 300°F (150°C) and position the oven rack in the middle of the oven.
Step 2
Prepare your ribs by removing the membrane on the underside of each rack. Use a butter knife to slide under the membrane, grip it with a paper towel, and pull it off.
Step 3
In a small bowl, mix the kosher salt, black pepper, garlic powder, onion powder, and paprika to create a simple dry rub.
Step 4
Pat the ribs dry with paper towels and evenly sprinkle the dry rub over both sides of each rack, pressing lightly to adhere.
Step 5
Place each rack of ribs on a large sheet of aluminum foil, meat side up. Wrap the ribs completely in the foil, sealing the edges tightly to trap steam during cooking.
Step 6
Transfer the foil-wrapped ribs to a baking sheet and place them in the preheated oven. Bake for 2.5 to 3 hours, or until the ribs are tender and a knife inserts easily between the bones.
Step 7
Once the ribs are tender, remove them from the oven and carefully unwrap the foil. Turn the oven to broil (around 500°F/260°C).
Step 8
Return the ribs to the baking sheet, meat side up, and broil for 2-4 minutes to slightly crisp the surface. Keep a close eye to prevent burning.
Step 9
Remove the ribs from the oven and let them rest for 5 minutes before slicing between the bones. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1825.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5010.7 |
| Total Fat 337.2g | 0% |
| Saturated Fat 121.7g | 0% |
| Cholesterol 1308.6mg | 0% |
| Sodium 7498.0mg | 0% |
| Total Carbohydrate 108.8g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 80.9g | |
| Protein 362.2g | 0% |
| Vitamin D 18.7IU | 0% |
| Calcium 850.3mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 4484.4mg | 0% |
Source of Calories