Pizzeria Uno Pizza Crust for Bread Machine

Recreate the iconic taste of Chicago’s deep-dish pizza with this Pizzeria Uno Pizza Crust recipe, conveniently tailored for your bread machine. This foolproof recipe combines a unique mix of olive oil, corn oil, and a touch of cornmeal to deliver that signature buttery, flaky crust with just the right amount of crunch. The bread machine handles the heavy lifting, from kneading to the first rise, while softened butter is kneaded in by hand for an irresistible richness. Perfectly designed for a 12-inch deep-dish pan, this pizza crust becomes the ideal base for your favorite toppings, baking up golden and bubbly in just 30 minutes. Whether you’re a seasoned home baker or trying deep-dish for the first time, this recipe promises authentic flavor and texture—right from your kitchen.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Water
• 2 tbsp Olive oil
• 2 tbsp Corn oil
• 3 cups All-purpose flour
• 0.25 cup Cornmeal
• 1 tbsp Sugar
• 1 tsp Salt
• 2.25 tsp Active dry yeast
• 2 tbsp Butter (softened)

Directions

Step 1

Add the water, olive oil, and corn oil to the bread machine pan in the order recommended by your bread machine's manufacturer.

Step 2

Add the all-purpose flour, cornmeal, sugar, and salt to the pan. Ensure the dry ingredients are distributed evenly over the liquid in the pan.

Step 3

Make a small well in the center of the dry ingredients without exposing the liquid. Add the active dry yeast to the well.

Step 4

Set the bread machine to the 'Dough' cycle and start the machine. This will knead the dough and allow it to rise.

Step 5

Once the bread machine dough cycle is complete (approximately 90 minutes), remove the dough from the pan and place it on a floured surface.

Step 6

Knead the softened butter into the dough until fully incorporated. This step will enhance the crust's buttery flavor and texture.

Step 7

Roll out the dough to fit a 12-inch deep-dish pizza pan or divide it into two smaller pans if desired. Press the dough evenly into the pan, ensuring it goes up the sides to form a raised edge.

Step 8

Cover the pan(s) with a clean kitchen towel and let the dough rest for 20–30 minutes to rise slightly.

Step 9

Preheat the oven to 425°F (220°C).

Step 10

Add your favorite pizza toppings and bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 11

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(760.1g)

Amount per serving	% Daily Value*
Calories	2275.2

Total Fat 84.8g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 17.5g
Cholesterol 62mg	0%
Sodium 2543.2mg	0%
Total Carbohydrate 329.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 13.7g
Protein 43.7g	0%

Vitamin D 18IU	0%
Calcium 72.8mg	0%
Iron 18.5mg	0%
Potassium 606.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.7%

Carbs: 58.4%