Nutrition Facts for Pizzeria chicken

Pizzeria Chicken

Transport your taste buds straight to your favorite pizzeria with this mouthwatering Pizzeria Chicken recipe! Juicy, pan-seared chicken breasts are smothered in rich marinara sauce, crowned with gooey mozzarella cheese, and loaded with classic pizza toppings like pepperoni, black olives, and vibrant bell peppers. A sprinkle of dried Italian seasoning ties it all together with a burst of aromatic flavor. Baked to perfection in just 30 minutes, this easy, one-skillet dish is ideal for busy weeknights yet impressive enough for guests. Serve it with a side of garlic bread or a crisp green salad for a comforting, pizza-inspired dinner without the crust.

Nutriscore Rating: 66/100
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Image of Pizzeria Chicken
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Olive oil
  • 1.5 cups Marinara sauce
  • 1.5 cups Mozzarella cheese
  • 12 slices Pepperoni slices
  • 0.33 cup Sliced black olives
  • 0.5 cup Sliced bell peppers
  • 1 teaspoon Dried Italian seasoning
  • 6 leaves Fresh basil leaves (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

Step 3

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Step 4

Sear the chicken breasts for 2-3 minutes per side until golden brown. The chicken does not need to be fully cooked at this stage.

Step 5

Remove the skillet from heat and spread a generous layer of marinara sauce over each piece of chicken.

Step 6

Sprinkle mozzarella cheese evenly over the chicken breasts.

Step 7

Top each piece with three slices of pepperoni, a few sliced black olives, and some sliced bell peppers.

Step 8

Sprinkle dried Italian seasoning over the top for extra flavor.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.

Step 10

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 11

Garnish with fresh basil leaves if desired and serve warm with a side of garlic bread or a fresh green salad.

Nutrition Facts

Serving size (1457.2g)
Amount per serving % Daily Value*
Calories 2347.0
Total Fat 121.9g 0%
Saturated Fat 40.1g 0%
Polyunsaturated Fat 3.9g
Cholesterol 720.7mg 0%
Sodium 5738.0mg 0%
Total Carbohydrate 33.6g 0%
Dietary Fiber 5.5g 0%
Total Sugars 12.1g
Protein 266.0g 0%
Vitamin D 27.1IU 0%
Calcium 1316.2mg 0%
Iron 9.5mg 0%
Potassium 519.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%
Protein: 46.4%
Carbs: 5.9%