Pizzelle Dessert Cups
Transform your dessert game with these elegant and versatile Pizzelle Dessert Cups, a unique twist on traditional Italian pizzelle cookies! These crisp, buttery treats are freshly made in a pizzelle maker, then quickly shaped into delicate, edible cups perfect for housing your favorite sweet fillings. With a fragrant hint of vanilla and a light, golden texture, they’re ideal for cradling scoops of creamy ice cream, dollops of whipped cream, or vibrant fresh fruit. Ready in just 30 minutes, these pizzelle cups are as stunning as they are easy to make, making them the ultimate choice for parties, special occasions, or simply indulging in a refined dessert at home. Get creative with customizable toppings and savor the perfect balance of taste and texture in every bite!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 3 Eggs
- 0.5 cup Unsalted butter
- 2 teaspoons Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0 Nonstick spray
Directions
Step 1
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In a separate large mixing bowl, beat the eggs until light and fluffy, then add the melted butter (cooled slightly) and vanilla extract. Mix until combined.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and thick.
Step 4
Preheat a pizzelle maker according to the manufacturer's instructions and lightly coat it with nonstick spray.
Step 5
Spoon about 1 tablespoon of batter into the center of each pizzelle mold, close the lid, and cook until the pizzelles are golden and fully cooked (approximately 30-45 seconds).
Step 6
Immediately remove each pizzelle from the pizzelle maker and gently press it into a small bowl or cupcake tin to form a cup shape. Let it cool and set for a few minutes.
Step 7
Repeat the process with the remaining batter until all pizzelle cups are formed.
Step 8
Once the pizzelle cups are fully cooled, fill them with your desired dessert toppings such as ice cream, whipped cream, fresh fruit, or custard.
Nutrition Facts
| Serving size | (610.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2099.6 |
| Total Fat 64.8g | 0% |
| Saturated Fat 33.0g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 1264.6mg | 0% |
| Total Carbohydrate 337.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 152.1g | |
| Protein 44.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 129.8mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 494.3mg | 0% |
Source of Calories