Nutrition Facts for Pizzalinni greek salad dressing

Pizzalinni Greek Salad Dressing

Elevate your salads with the bold and zesty flavors of Pizzalinni Greek Salad Dressing, a quick and versatile recipe that brings Mediterranean flair to your table in just five minutes! This vibrant homemade dressing combines the richness of extra-virgin olive oil with tangy red wine vinegar, fresh lemon juice, and a touch of honey for balanced sweetness. Infused with aromatic oregano, basil, and freshly minced garlic, it delivers an authentic Greek-inspired taste perfect for leafy greens, pasta salads, or roasted vegetables. For an extra creamy and tangy kick, optional crumbled feta adds a delightful depth. Whisked together in no time, this dressing is as convenient as it is delicious, storing beautifully in the fridge for a week of easy meal prep. Discover the simplicity and flavor of this must-try Greek salad dressing today!

Nutriscore Rating: 36/100
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Image of Pizzalinni Greek Salad Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 0.5 cup Extra-virgin olive oil
  • 3 tablespoons Red wine vinegar
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 2 tablespoons Crumbled feta cheese (optional)

Directions

Step 1

In a medium-sized mixing bowl or a glass jar with a lid, combine the olive oil, red wine vinegar, and lemon juice.

Step 2

Add the honey and Dijon mustard, whisking to combine until the mixture is emulsified.

Step 3

Stir in the minced garlic, oregano, basil, salt, and black pepper. If using a jar, you can secure the lid and shake vigorously instead of whisking.

Step 4

Taste the dressing and adjust the seasoning with additional salt or pepper, if needed.

Step 5

If desired, stir in the feta cheese for a creamy and tangy twist on the dressing.

Step 6

Serve immediately over a fresh Greek salad or store in an airtight container in the refrigerator for up to one week.

Step 7

Shake or stir the dressing before each use, as separation is natural.

Nutrition Facts

Serving size (246.3g)
Amount per serving % Daily Value*
Calories 1195.0
Total Fat 127.2g 0%
Saturated Fat 21.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 26.8mg 0%
Sodium 1639.0mg 0%
Total Carbohydrate 12.1g 0%
Dietary Fiber 0.8g 0%
Total Sugars 7.0g
Protein 5.2g 0%
Vitamin D 0IU 0%
Calcium 183.3mg 0%
Iron 1.0mg 0%
Potassium 130.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.3%
Protein: 1.7%
Carbs: 4.0%