Transform your pizza night with 'Pizzadillas,' the irresistible fusion of crispy quesadillas and classic pizza flavors. Perfect for a quick and easy meal, this recipe layers marinara sauce, gooey melted mozzarella cheese, savory pepperoni slices, and a sprinkling of Italian seasoning between golden, skillet-toasted flour tortillas. Customize your pizzadillas with optional toppings like bell peppers, mushrooms, or olives for a personalized twist. Ready in just 20 minutes, this dish is ideal for busy weeknights, game-day snacks, or fun family dinners. Serve with extra marinara sauce for dipping and a garnish of Parmesan for the ultimate cheesy indulgence everyone will love!
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Heat a large skillet or griddle over medium heat.
Brush one side of a tortilla with olive oil and place it oil-side down in the skillet.
Spread 2 tablespoons of marinara sauce evenly over the tortilla.
Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
Layer 6 slices of pepperoni (or your choice of toppings) evenly over the cheese.
Lightly sprinkle a pinch of Italian seasoning over the toppings for added flavor.
Place another tortilla on top, brush the top with olive oil, and press down gently with a spatula.
Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese has melted.
Remove the Pizzadilla from the skillet and let it rest for 1 minute before cutting it into quarters.
Repeat with the remaining tortillas and fillings.
Garnish the Pizzadillas with grated Parmesan cheese and serve warm with extra marinara sauce for dipping.
Serving size | (895.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2086.4 |
Total Fat 130.4g | 0% |
Saturated Fat 50.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 247.8mg | 0% |
Sodium 4472.4mg | 0% |
Total Carbohydrate 127.1g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 14.4g | |
Protein 95.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2039.4mg | 0% |
Iron 9.1mg | 0% |
Potassium 780.3mg | 0% |
Source of Calories