Pizzabread

Transform your weeknight dinner routine with this quick and irresistible Pizzabread recipe—your favorite pizza flavors reinvented in a no-fuss, crowd-pleasing format! Using a crusty French bread or baguette as the base, this recipe layers zesty marinara sauce, gooey melted mozzarella cheese, and savory pepperoni slices, all finished with a sprinkle of Italian seasoning and your choice of red pepper flakes for a spicy kick. Brushed with olive oil for the perfect crispy texture and baked to golden perfection in just 15 minutes, this Pizzabread is an effortless yet indulgent treat. Garnish with fresh basil leaves for a pop of color and vibrant flavor, and serve as a creative appetizer, party snack, or even a fun family meal. Perfectly customizable and ready in under 30 minutes, this Pizzabread will quickly become a household favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 loaf French bread or baguette
• 1 cup Marinara or pizza sauce
• 2 cups Mozzarella cheese, shredded
• 20 pieces Pepperoni slices
• 2 tablespoons Olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Red pepper flakes (optional)
• 4 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French bread lengthwise into two halves and place them cut side up on a baking sheet lined with parchment paper or foil.

Step 3

Brush the cut sides of the bread lightly with olive oil to create a crispy and golden base.

Step 4

Spread an even layer of marinara or pizza sauce over the top of each bread half.

Step 5

Sprinkle shredded mozzarella cheese generously over the sauce, ensuring full coverage.

Step 6

Arrange the pepperoni slices evenly over the cheese. Feel free to add more or less pepperoni based on your preference.

Step 7

Sprinkle Italian seasoning, garlic powder, and optional red pepper flakes over the top of the toppings to enhance the flavor.

Step 8

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 9

Once baked, remove the pizzabread from the oven and let it cool for a minute or two.

Step 10

Optionally, garnish with fresh basil leaves for a burst of fresh flavor.

Step 11

Slice the pizzabread into smaller portions and serve warm. Enjoy your homemade pizzabread!

Nutrition Facts

Serving size	(954.2g)

Amount per serving	% Daily Value*
Calories	2449.4

Total Fat 105.7g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 240.3mg	0%
Sodium 5731.0mg	0%
Total Carbohydrate 266.6g	0%
Dietary Fiber 15.9g	0%
Total Sugars 27.2g
Protein 101.2g	0%

Vitamin D 0IU	0%
Calcium 1760.4mg	0%
Iron 16.6mg	0%
Potassium 1612.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 16.7%

Carbs: 44.0%