Pizza with Yorkshire Crust

Elevate your pizza night with this unique and savory twist—Pizza with Yorkshire Crust! This recipe combines the crispy, airy texture of a classic Yorkshire pudding with all your favorite pizza toppings for a creative and delicious fusion dish. Made with a simple batter of eggs, flour, and milk, the Yorkshire crust puffs up magically in the oven, creating the perfect golden base with a slightly chewy center, ideal for cradling tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni. Diced bell peppers and fresh basil add vibrant pops of color and flavor, while a sprinkle of oregano infuses the dish with classic Italian aromas. Quick to prepare and irresistibly satisfying, this pizza is perfect for casual family dinners or a fun alternative to traditional weeknight meals. Enjoy the best of both worlds in every slice!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 150 grams All-purpose flour
• 3 large Eggs
• 200 milliliters Whole milk
• 2 tablespoons Vegetable oil
• 120 milliliters Tomato sauce
• 150 grams Mozzarella cheese, shredded
• 50 grams Pepperoni slices
• 0.5 cup Bell peppers, diced
• 2 tablespoons Chopped basil leaves
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 220°C (425°F).

Step 2

In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs.

Step 3

Whisk the eggs into the flour until a smooth batter begins to form. Gradually add the milk, whisking constantly, until the batter is thin and lump-free.

Step 4

Let the batter rest for 10 minutes to allow the gluten to relax.

Step 5

Add the vegetable oil to a large ovenproof skillet or a 9-inch circular baking pan. Place the pan in the oven for 5 minutes to heat the oil until it is shimmering.

Step 6

Remove the pan carefully from the oven and quickly pour in the batter. Return the pan to the oven immediately and bake for 15 minutes, or until the batter has puffed up and turned golden brown.

Step 7

While the crust is baking, prepare the pizza toppings. In a small bowl, mix the tomato sauce with dried oregano and black pepper for added flavor.

Step 8

Remove the skillet or pan with the Yorkshire crust from the oven. The center of the crust may deflate slightly—this is normal and perfect for holding the pizza toppings.

Step 9

Spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top.

Step 10

Arrange the pepperoni slices, diced bell peppers, and any other desired toppings over the cheese.

Step 11

Return the pan to the oven and bake for an additional 10–12 minutes, or until the cheese has melted and bubbled.

Step 12

Remove the pizza from the oven and transfer to a cutting board. Sprinkle chopped basil on top for a fresh finish.

Step 13

Slice into wedges and serve warm. Enjoy your Pizza with Yorkshire Crust!

Nutrition Facts

Serving size	(943.5g)

Amount per serving	% Daily Value*
Calories	1881.4

Total Fat 104.3g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 17.0g
Cholesterol 754.2mg	0%
Sodium 3449.6mg	0%
Total Carbohydrate 141.8g	0%
Dietary Fiber 7.2g	0%
Total Sugars 19.2g
Protein 85.9g	0%

Vitamin D 213.8IU	0%
Calcium 1480.3mg	0%
Iron 12.7mg	0%
Potassium 1140.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 18.6%

Carbs: 30.7%