Pizza Topping Smoked Salmon Pizza

Elevate your pizza night with this decadent Smoked Salmon Pizza, a gourmet masterpiece that's perfect for seafood lovers and pizza enthusiasts alike. Featuring a crispy, golden crust as its canvas, this recipe layers a creamy dill-infused cream cheese base with luxurious slices of smoky salmon, briny capers, and thinly sliced red onion for a burst of flavor in every bite. A finishing touch of fresh arugula, lemon zest, and more chopped dill adds a refreshing, zesty balance that keeps things light yet indulgent. Ready in just 25 minutes, this sophisticated pizza recipe is ideal for entertaining guests or treating yourself to a restaurant-quality meal at home. Easy, elegant, and utterly delicious, this smoked salmon pizza is a showstopper that pairs perfectly with a crisp white wine or sparkling water.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 ball (12-inch size) Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Cream cheese
• 2 tablespoons, chopped Fresh dill
• 4 ounces Smoked salmon
• 2 tablespoons Capers
• 0.25 thinly sliced Red onion
• 1 teaspoon Lemon zest
• 1 cup Arugula
• 0.25 teaspoon Salt
• 0.25 teaspoon, freshly ground Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the dough with olive oil, ensuring an even coating across the surface.

Step 4

Carefully transfer the dough (on the parchment paper) to the preheated pizza stone or baking sheet in the oven. Bake for 8-10 minutes, or until the crust is golden and crispy.

Step 5

While the crust bakes, prepare the topping by mixing the cream cheese with 1 tablespoon of chopped dill, lemon zest, salt, and black pepper in a small bowl.

Step 6

Once the pizza crust is done, remove it from the oven and let it cool slightly for 2-3 minutes.

Step 7

Spread the flavored cream cheese mixture evenly over the crust, leaving a small border around the edges.

Step 8

Arrange the smoked salmon slices over the cream cheese layer, followed by the capers, red onion slices, and arugula.

Step 9

Sprinkle the remaining chopped dill over the top as a garnish.

Step 10

Slice the pizza into wedges and serve immediately. Enjoy your gourmet smoked salmon pizza!

Nutrition Facts

Serving size	(560.0g)

Amount per serving	% Daily Value*
Calories	1355.8

Total Fat 79.0g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 5.6g
Cholesterol 147.3mg	0%
Sodium 3257.3mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 5.7g
Protein 51.6g	0%

Vitamin D 775.6IU	0%
Calcium 229.0mg	0%
Iron 8.9mg	0%
Potassium 750.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 15.1%

Carbs: 32.9%