Indulge in the bold, comforting flavors of "Pizza Style Chicken," a low-carb twist on the classic pizza night favorite. This recipe transforms tender, juicy chicken breasts into a canvas for your favorite pizza toppings, including marinara sauce, gooey melted mozzarella, savory Parmesan, and crispy pepperoni slices. Infused with Italian seasoning and garlic powder, these skillet-seared chicken breasts are oven-baked to cheesy perfection, creating a dish that's both satisfying and easy to prepare. In just 35 minutes from prep to plate, this one-pan meal is a family-friendly option perfect for busy weeknights or guilt-free comfort food cravings. Serve it alongside a crisp salad or roasted vegetables for a complete dinner packed with flavor and simplicity.
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Preheat your oven to 400°F (200°C).
Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch.
Rub each chicken breast with olive oil, then sprinkle on both sides with salt, black pepper, Italian seasoning, and garlic powder.
Heat a large, oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the chicken breasts for 2-3 minutes on each side, until golden brown. They do not need to be fully cooked at this stage.
Remove the skillet from heat and spread 2-3 tablespoons of marinara sauce over the top of each chicken breast.
Sprinkle shredded mozzarella and Parmesan cheese evenly over the marinara-covered chicken.
Place 3 slices of pepperoni on each chicken breast, arranged to cover as much of the surface as possible.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with fresh basil leaves before serving. Enjoy your pizza-inspired meal!
Serving size | (1152.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2132.4 |
Total Fat 103.8g | 0% |
Saturated Fat 36.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 732.7mg | 0% |
Sodium 4737.1mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 4.9g | |
Protein 262.5g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 1170.2mg | 0% |
Iron 8.7mg | 0% |
Potassium 1949.8mg | 0% |
Source of Calories