Pizza Spaghetti Pie

Transform your weeknight dinner routine with this irresistible Pizza Spaghetti Pie—a mouthwatering mash-up of two all-time favorites: pizza and spaghetti. Perfectly al dente spaghetti is combined with eggs and Parmesan to form a savory "crust," then layered with marinara sauce, gooey mozzarella cheese, and pepperoni for a classic pizza flair. Baked to golden perfection, this family-friendly dish delivers all the comforting flavors of a cheesy pepperoni pizza in a creative, satisfying pie form. Ready in under an hour, this recipe is ideal for quick dinners or casual gatherings, and it’s easy to customize with your favorite toppings. Don’t forget to finish with fresh basil for a burst of brightness! Perfect for spaghetti lovers and pizza enthusiasts alike, this cheesy, saucy delight promises to please every palate at the table.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 2 large eggs
• 0.5 cup grated Parmesan cheese
• 2 cups jarred marinara sauce
• 1.5 cups shredded mozzarella cheese
• 0.5 cup sliced pepperoni
• 1 teaspoon Italian seasoning
• 1 teaspoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, black pepper, and Italian seasoning until well combined.

Step 4

Add the cooked and slightly cooled spaghetti to the egg mixture. Toss to coat evenly.

Step 5

Transfer the spaghetti mixture into the prepared pie dish and press it gently to create an even layer that forms the 'crust' of the pie.

Step 6

Spread 1.5 cups of marinara sauce over the spaghetti layer, ensuring it is evenly distributed.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese over the marinara sauce.

Step 8

Arrange the sliced pepperoni evenly on top of the mozzarella cheese.

Step 9

Sprinkle the remaining 0.5 cup of shredded mozzarella cheese and red pepper flakes (if using) over the pepperoni.

Step 10

Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the pepperoni edges are slightly crispy.

Step 11

Remove the pizza spaghetti pie from the oven and allow it to cool for 5-10 minutes to set.

Step 12

Optional: Garnish with fresh basil leaves for added flavor and presentation.

Step 13

Slice into wedges and serve warm. Enjoy!

Nutrition Facts

Serving size	(1266.8g)

Amount per serving	% Daily Value*
Calories	2376.8

Total Fat 139.6g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 659.6mg	0%
Sodium 8279.5mg	0%
Total Carbohydrate 155.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 26.4g
Protein 119.7g	0%

Vitamin D 82IU	0%
Calcium 1883.9mg	0%
Iron 14.5mg	0%
Potassium 1873.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 20.3%

Carbs: 26.4%