Pizza Spaghetti Casserole Oamc

Looking for the ultimate comfort food mash-up? This Pizza Spaghetti Casserole is a hearty, crowd-pleasing dish that combines the savory flavors of a classic pizza with the rich, saucy goodness of spaghetti, all baked to perfection in a gooey, cheesy casserole. Featuring layers of tender spaghetti, zesty marinara, seasoned ground beef, melted mozzarella, and crispy pepperoni, this recipe is as indulgent as it gets. Perfect for busy weeknights or once-a-month cooking (OAMC), this freezer-friendly meal is a lifesaver when you need a quick, satisfying dinner on the table. Whether you serve it fresh out of the oven or save it for later, this casserole will have the whole family coming back for seconds!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 16 ounces spaghetti
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 24 ounces marinara sauce
• 6 ounces pepperoni slices
• 2 cups mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• 1 spray cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the spaghetti in salted boiling water according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes.

Step 4

Add the minced garlic to the skillet and sauté for another 1 minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.

Step 6

Stir the marinara sauce, Italian seasoning, and red pepper flakes (if using) into the beef mixture. Simmer for 5 minutes to combine the flavors.

Step 7

Lightly coat a 9x13-inch casserole dish with cooking spray.

Step 8

Spread half of the cooked spaghetti evenly in the casserole dish. Top with half of the meat sauce mixture, then sprinkle with half of the mozzarella and parmesan cheeses.

Step 9

Layer the remaining spaghetti, meat sauce, and cheeses on top, finishing with a layer of mozzarella cheese.

Step 10

Arrange the pepperoni slices evenly over the top of the casserole.

Step 11

Cover the casserole with aluminum foil and bake for 25 minutes.

Step 12

Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 13

Remove the casserole from the oven and let it rest for 5–10 minutes before serving.

Step 14

Optionally, divide the casserole into portions, wrap in freezer-safe containers, and freeze for up to 3 months for an OAMC (Once A Month Cooking) meal.

Nutrition Facts

Serving size	(2153.1g)

Amount per serving	% Daily Value*
Calories	3799.9

Total Fat 242.7g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 719.4mg	0%
Sodium 6236.6mg	0%
Total Carbohydrate 188.8g	0%
Dietary Fiber 16.0g	0%
Total Sugars 26.6g
Protein 210.2g	0%

Vitamin D 0IU	0%
Calcium 2296.3mg	0%
Iron 21.5mg	0%
Potassium 2181.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 22.2%

Carbs: 20.0%