Pizza Scrolls

Transform your snack time with these irresistible Pizza Scrolls—perfect for kids' lunchboxes, party platters, or an easy weeknight treat! Made from a simple buttery dough, these soft, golden spirals are swirled with classic pizza flavors including tangy pizza sauce, gooey mozzarella cheese, and savory pepperoni. A sprinkle of dried Italian herbs enhances the flavor, delivering a delightful aroma as they bake to perfection in just 15 minutes. With minimal prep time and only a handful of pantry-friendly ingredients, these homemade scrolls are as versatile as they are delicious—perfect served warm, straight from the oven, or enjoyed cold the next day. Whether you're craving a comforting snack or a crowd-pleasing appetizer, Pizza Scrolls will hit the spot!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups self-raising flour
• 60 grams unsalted butter
• 2/3 cup milk
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 50 grams sliced pepperoni
• 1 teaspoon dried Italian herbs
• 2 tablespoons extra self-raising flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the self-raising flour and butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

Step 3

Make a well in the center of the mixture and gradually pour in the milk. Stir with a spoon until a dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead gently for about 1 minute or until it is smooth.

Step 5

Roll the dough out into a rectangle roughly 30x25 cm (12x10 inches) in size.

Step 6

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 7

Sprinkle the shredded mozzarella cheese on top of the sauce, followed by the sliced pepperoni. Finish with a sprinkling of dried Italian herbs.

Step 8

Starting from one of the long edges, roll the dough up tightly into a log shape.

Step 9

Using a sharp knife, cut the log into 12 even slices.

Step 10

Place the scrolls flat-side down onto the prepared baking tray, spacing them slightly apart.

Step 11

Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 12

Allow the pizza scrolls to cool for a few minutes on the tray before serving. Enjoy warm or cold!

Nutrition Facts

Serving size	(774.7g)

Amount per serving	% Daily Value*
Calories	2181.1

Total Fat 107.6g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 281.4mg	0%
Sodium 4697.0mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 11.5g	0%
Total Sugars 17.0g
Protein 70.9g	0%

Vitamin D 71.6IU	0%
Calcium 1148.5mg	0%
Iron 7.2mg	0%
Potassium 1449.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 13.0%

Carbs: 42.5%