Pizza Sauce with Fennel
Elevate your homemade pizza game with this rich and aromatic Pizza Sauce with Fennel. This easy-to-make sauce combines the hearty robustness of canned crushed tomatoes with the bold, slightly sweet flavor of fennel seeds, creating a uniquely delicious base for your pizza creations. Infused with garlic, dried herbs like oregano and basil, and a hint of sugar for balance, this sauce simmers to perfection in just 20 minutes. The optional addition of crushed red pepper flakes adds a gentle kick, while fresh parsley provides a bright finish. Whether you prefer a chunky texture or a silky smooth blend, this versatile sauce pairs beautifully with any pizza topping. Quick to prepare and bursting with flavor, it’s a must-try recipe for pizza night!
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Ingredients
- 28 oz Canned crushed tomatoes
- 3 tbsp Tomato paste
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 1 tsp Fennel seeds
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 1 tsp Sugar
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.25 cup Water
- 1 tbsp Fresh parsley, chopped (optional)
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat.
Step 2
Add the minced garlic and fennel seeds to the pan and sauté for 1-2 minutes, until fragrant but not browned.
Step 3
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Step 4
Add the canned crushed tomatoes, water, dried oregano, dried basil, salt, sugar, and crushed red pepper flakes (if using). Mix well to combine.
Step 5
Bring the sauce to a gentle simmer, then reduce the heat to low. Cover partially with a lid, leaving a small gap for steam to escape, and let the sauce simmer for 15-20 minutes. Stir occasionally to prevent sticking.
Step 6
Taste the sauce and adjust the seasoning if needed, adding additional salt or sugar to balance the flavors.
Step 7
Remove the sauce from heat and stir in the optional freshly chopped parsley for added freshness.
Step 8
Allow the sauce to cool slightly before using it on your pizza. If a smoother sauce is desired, use an immersion blender or transfer the sauce to a blender and puree until your preferred consistency is reached.
Step 9
Store any leftover sauce in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (952.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 534.1 |
| Total Fat 30.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2208.2mg | 0% |
| Total Carbohydrate 65.1g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 43.4g | |
| Protein 13.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 3250.7mg | 0% |
Source of Calories