Get ready to wow your taste buds with these irresistible Pizza Pull Aparts! Perfect for parties, game days, or casual family nights, this quick and easy recipe combines the best flavors of pizza into fun, shareable bites. Made with soft, buttery biscuit dough, gooey mozzarella, zesty mini pepperoni, and richly seasoned with garlic and Italian seasoning, every piece is bursting with pizza goodness. Baked to golden perfection in a bundt pan, this pull-apart bread is served warm and paired with marinara sauce for dipping, making it a crowd-pleasing appetizer or snack. With minimal prep time and maximum flavor, Pizza Pull Aparts are a surefire hit for any occasion!
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Preheat your oven to 350°F (175°C).
Lightly grease a bundt pan with non-stick cooking spray.
Cut the refrigerated biscuit dough into quarters.
In a large mixing bowl, combine the biscuit dough pieces, shredded mozzarella cheese, mini pepperoni, grated Parmesan cheese, garlic powder, and Italian seasoning.
Drizzle the melted butter over the mixture and gently toss everything together until evenly coated.
Transfer the mixture into the prepared bundt pan, pressing down slightly to make it even.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
Let the pizza pull aparts cool in the pan for 5 minutes, then carefully invert the bundt pan onto a serving plate.
Serve warm with marinara sauce on the side for dipping.
Serving size | (1458.3g) |
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Amount per serving | % Daily Value* |
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Calories | 5830.4 |
Total Fat 448.4g | 0% |
Saturated Fat 140.7g | 0% |
Cholesterol 583.6mg | 0% |
Sodium 11239.6mg | 0% |
Total Carbohydrate 250.4g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 38.2g | |
Protein 147.1g | 0% |
Vitamin D 29.1IU | 0% |
Calcium 2340.3mg | 0% |
Iron 16.1mg | 0% |
Potassium 2108.3mg | 0% |
Source of Calories