Pizza Prosciutto

Elevate your pizza night with this irresistible Pizza Prosciutto recipe, a perfect fusion of gourmet flavors and simple preparation. Featuring a golden, crispy crust topped with tangy tomato sauce, creamy fresh mozzarella, and delicate slices of prosciutto, this Italian-style pizza is a symphony of savory notes. The finishing touch? A handful of peppery arugula tossed in olive oil and sprinkled with grated Parmesan for a fresh, vibrant twist. Ready in just 30 minutes, this homemade pizza is ideal for a quick yet indulgent dinner for two. Whether you're a pizza lover or new to crafting pizzas from scratch, this recipe is sure to impress with its blend of classic ingredients and effortless elegance. Keywords: Pizza Prosciutto recipe, gourmet pizza, Italian-style pizza, homemade pizza recipe, quick dinner ideas.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 ball (about 12 oz) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves, minced Garlic
• 0.5 cup Tomato sauce
• 8 oz, sliced Fresh mozzarella cheese
• 4 oz, thinly sliced Prosciutto
• 0.25 cup, grated Parmesan cheese
• 1 handful Arugula
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cornmeal

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza peel or the back of another baking sheet that has been lightly dusted with cornmeal.

Step 3

Brush 1 tablespoon of olive oil over the surface of the dough. Spread the minced garlic evenly over the surface.

Step 4

Spread the tomato sauce over the dough, leaving about a half-inch border for the crust.

Step 5

Arrange the mozzarella slices evenly over the sauce.

Step 6

Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.

Step 7

Remove the pizza from the oven. Arrange the slices of prosciutto over the pizza while it is still hot.

Step 8

Sprinkle the grated Parmesan over the top.

Step 9

In a small bowl, toss the arugula with the remaining tablespoon of olive oil and season with salt and black pepper.

Step 10

Top the pizza with the dressed arugula, slice, and serve immediately.

Nutrition Facts

Serving size	(908.5g)

Amount per serving	% Daily Value*
Calories	2218.2

Total Fat 111.9g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 294.5mg	0%
Sodium 6523.1mg	0%
Total Carbohydrate 175.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 11.7g
Protein 121.0g	0%

Vitamin D 0IU	0%
Calcium 1493.5mg	0%
Iron 13.8mg	0%
Potassium 1071.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 22.1%

Carbs: 32.0%