Pizza Potatoes Crock Pot
Transform your next family dinner with this irresistible Pizza Potatoes Crock Pot recipe—a comforting, cheesy blend of pizza-inspired flavors and hearty potatoes, all slow-cooked to perfection. Layers of tender, thinly sliced russet potatoes are smothered in zesty pizza sauce, melty mozzarella, savory pepperoni, and vibrant veggies like green bell peppers and black olives, creating a meal that’s both crowd-pleasing and ridiculously easy to make. With just 15 minutes of prep and the hands-off convenience of a slow cooker, this dish is the ultimate fusion of pizza indulgence and hearty comfort food. Perfect for busy weeknights, potlucks, or lazy weekends, it’s a dinner everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium (peeled and sliced) Russet potatoes
- 1 cup Pepperoni slices
- 2 cups Shredded mozzarella cheese
- 1.5 cups Pizza sauce
- 0.5 cup Grated Parmesan cheese
- 1 medium Green bell pepper, diced
- 0.5 cup Sliced black olives
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 as needed Non-stick cooking spray
Directions
Step 1
Spray the inside of your crock pot with non-stick cooking spray to prevent sticking.
Step 2
Peel and slice the russet potatoes into thin, uniform slices (approximately 1/4 inch thick).
Step 3
Spread a layer of sliced potatoes on the bottom of the crock pot.
Step 4
Sprinkle a small pinch of salt, black pepper, and a portion of the Italian seasoning over the potato layer.
Step 5
Add a layer of pizza sauce (about 1/4 cup) on top of the potatoes and spread it evenly.
Step 6
Sprinkle a layer of shredded mozzarella cheese and a light sprinkle of Parmesan cheese over the pizza sauce.
Step 7
Top with a portion of pepperoni slices, diced green bell peppers, and sliced black olives as desired.
Step 8
Repeat layers, starting with potatoes, until all ingredients are used or the crock pot is nearly full. Leave about 1 inch of space at the top to prevent overflow.
Step 9
Finish with a final layer of mozzarella cheese and pepperoni slices for a cheesy, pizza-like topping.
Step 10
Cover the crock pot with a lid and set it to cook on low for 4 hours, or until the potatoes are tender and easily pierced with a fork.
Step 11
Once done, turn off the crock pot and allow the dish to rest for 5 minutes before serving.
Step 12
Scoop out portions with a large spoon, ensuring each serving gets a mix of cheese, potatoes, and toppings. Enjoy your delicious Pizza Potatoes!
Nutrition Facts
| Serving size | (2151.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3504.5 |
| Total Fat 188.4g | 0% |
| Saturated Fat 78.4g | 0% |
| Cholesterol 454.9mg | 0% |
| Sodium 11137.7mg | 0% |
| Total Carbohydrate 301.7g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 39.4g | |
| Protein 160.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2448.1mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 8937.7mg | 0% |
Source of Calories