Pizza Pot Pie

Get ready to experience a delicious twist on classic comfort food with this irresistible Pizza Pot Pie recipe! With a golden, flaky pizza dough crust encasing a bubbling medley of gooey mozzarella, savory Italian sausage, pepperoni, and hearty vegetables like mushrooms, bell peppers, and red onions, this dish brings all your favorite pizza flavors into a cozy, individual serving. The filling, generously seasoned with garlic and oregano, bakes to perfection inside oven-safe ramekins, creating an impressive molten cheese and sauce center that’s perfect for slicing into. Brushed with egg for a glossy finish and baked until beautifully puffed and golden, this pot pie is a visual and flavorful delight. Serve it flipped upside-down for a fun presentation or enjoy right out of the ramekin for maximum comfort. Ideal for weeknight dinners or entertaining guests, this Pizza Pot Pie combines creativity with crowd-pleasing comfort food vibes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 cups Mozzarella cheese
• 1 cup Pepperoni slices
• 1 cup Italian sausage
• 1.5 cups Pizza sauce
• 1 cup Mushrooms
• 0.5 cup Green bell pepper, diced
• 0.5 cup Red onion, diced
• 0.25 cup Parmesan cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 1 piece Egg, beaten
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease four oven-safe ramekins or small bowls.

Step 2

In a skillet over medium heat, cook the Italian sausage until browned and crumbly. Drain any excess fat and set aside.

Step 3

Divide the pizza dough into four equal portions. Roll each portion into a circle large enough to cover the tops of the ramekins with some overhang.

Step 4

In a mixing bowl, combine the pizza sauce, cooked sausage, mushrooms, green bell peppers, red onions, and garlic powder. Stir well to incorporate.

Step 5

Place a layer of mozzarella cheese and pepperoni slices at the bottom of each ramekin.

Step 6

Spoon the sauce mixture over the cheese and pepperoni in each ramekin, filling about 3/4 full.

Step 7

Add another layer of mozzarella cheese on top, then sprinkle with dried oregano and Parmesan cheese.

Step 8

Carefully drape a rolled-out pizza dough circle over each ramekin, pressing the edges to seal around the rim of the dish. Trim any excess dough.

Step 9

Brush the top of each dough with the beaten egg to give it a golden, shiny finish. Optionally, drizzle a little olive oil and sprinkle with a pinch of oregano.

Step 10

Using a sharp knife, cut a small slit in the center of each dough lid to allow steam to escape while baking.

Step 11

Place the ramekins on a baking sheet and transfer to the oven. Bake for 25-30 minutes, or until the dough is golden brown and puffed.

Step 12

Allow the Pizza Pot Pies to cool slightly before serving. Flip upside-down onto a plate or serve directly from the ramekins for a fun presentation!

Nutrition Facts

Serving size	(1828.4g)

Amount per serving	% Daily Value*
Calories	3920.7

Total Fat 231.1g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 12.5g
Cholesterol 718.8mg	0%
Sodium 11825.2mg	0%
Total Carbohydrate 272.6g	0%
Dietary Fiber 33.5g	0%
Total Sugars 40.4g
Protein 197.6g	0%

Vitamin D 131.4IU	0%
Calcium 2166.2mg	0%
Iron 28.2mg	0%
Potassium 5136.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 20.0%

Carbs: 27.5%